Williams Fried Chicken
4875 Sunnyvale St, Dallas, TX 75216 · 75216 · Restaurant
Passed all 14 inspections — critical violations noted
2024-03-28 Pass New Retail Food 2022
No violations found.
2023-10-23 Pass Routine 4
*42 Dirty nonfood contact surfaces
Ice build up in freeze, shall be frost free from crystals
*43 Ventilation hood-prevent grease dripping
grease vent filters need to be clean
*43 Ventilation hood-prevent grease dripping
grease vent filters shall be clean to sight
*42 Dirty nonfood contact surfaces
Ice build up in freezer shall be frost free of crystals on boxes and equipment
2023-04-13 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean floors (fryers) to remove build- up
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Provide time for food stored out of temperature 4 hours
*10 Chlorine sanitizer concentration, minimum temp.
Observed bleach sanitizing solution 200 ppm- adjust
*45 Unnecessary articles prohibited
observed employee jackets hanging of the shelves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinks in a food prep/storage area
*18 Toxic items storage adjacent to food/utensils
store chemical spray bottles next to food- must be store separately
2022-09-17 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Flies in premise
*32 Maintain in Good Repair
Damaged handles (reach in cooler)
*31 No soap at handsink
*45 Drying Mops-air dry
*18 Unnecessary chemicals not allowed
Lower chlorine levels in sanitation bucket
*36 Cloths in-use for wiping between uses stored
Storage of wipe cloths between use
*42 Dirty nonfood contact surfaces
Clean vent hoods
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Store equipment & utensils in a clean, dry place
2021-08-27 Pass Routine CRITICAL 10
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*40 Handle & dispense of cleaned utensils, single-use
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN ICE
*02 Cold Hold (41øF/45øF or below)
JALAPENO 70*F STORED ON TOP OF ICE : DISCONTINUE USE OF ICE
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARK >7 DAYS
*23 No Water
NO COLD WATER AT HANDSINK IN DRIVE THROUGH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS IN WIC
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT TO FOOD ITEMS IN DRY STORAGE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : BOTTOM OF COOLERS
2021-02-26 Pass Routine CRITICAL 11
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*31 No soap at handsink
NO SOAP PROVIDED IN ESTABLISHMENT
*18 Toxic items labeling-non original container
PROVIDE FOR SANITIZER BUCKET
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING ON OPEN JALAPENOS IN WIC
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*35 Jewelry Prohibition
OBSERVED EMPLOYEES WEARING BRACELETS
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*21 RFSM - Not On Site
REGISTER CFM BY 3/2/21
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY: UNDER HHU
*03 Food products not maintained at 135øF or above
GRAVY 108*F. MASHED POTATOES 114*F IN HHU
2019-12-16 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED IN PREP AREA
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN KITCHEN
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLERS, CONDENSATION ON SHELVES, AND AIR CURTAINS IN WIF
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*47 RFSM Certificate - Not Display
POST IN CUSTOMERS VIEW
*03 Food products not maintained at 135øF or above
CORN NUGGETS 93*F, CHICKEN TENDERS 126*F STORED ON SIDE OF FRYERS
2019-06-05 Pass Routine 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE DRINK IN THE KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE BUILD UP FROM THE VENT HOOD FILTERS
*32 Damaged Equipment
SEVERE WATER LEAK FROM THE CEILING OF THE WALK IN COOLER ( REPAIR IMMEDIATELY)
*24 Food Labeling- with common name of the food
UNLABLED BULK FOOD CONTAINER OF SALT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN DINING ROOM DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN SOIL FROM THE UNDERNEATH THE TOILET SEAT ( EMPLOYEE RESTROOM)
2018-12-27 Pass Routine 6
*03 Food products not maintained at 135øF or above
COOKED CHICKEN TENDERS HELD AT 103.8 F
*07 Food safe, good condition, unadulterated, and honestly presented
THREE SEVERELY DENTED CANS ( PEPPERS AND GREEN BEANS)
*10 Clean Sight and Touch
CLEAN UPPER PANELS OF THE ICE MACHINE
*32 Damaged Equipment
REPLACE BROKEN REACH IN COOLER GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (EMPLOYEE RESTROOM)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILES (DINING ROOM)
2018-07-13 Pass Routine 6
*46 Physical Facilities Premises
CLEAN / REMOVE URINE SPOTS FROM UNDER THE TOILET SEAT (PUBLIC RESTROOM)
*31 No soap at handsink
PROVIDE SOAP FOR THE HAND SINKS IN THE EMPLOYEE AND PUBLIC RESTROOMS
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY THE END OF BUSINESS 07/ 19/ 2018
*35 Hair Restraints effective
ENSURE ALL WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE DINING ROOM DUE TO MOISTURE
2018-01-18 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK STORED IN THE REACH IN COOLER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FRONT ICE BIN CONTAMINATION
*42 Dirty nonfood contact surfaces
REMOVE MOLD FROM THE SIDE OF THE FAN COVERS (WALK IN COOLER)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (EMPLOYEE RESTROOM)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES (IN THE DINING ROOM)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE FRONT CUSTOMER RESTROOM
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT IN THE EMPLOYEE RESTROOM (SOIL PRESENT)
2017-07-07 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking WI cooler unit chicken trays
*33 Remove soils from equipment & utensils
remove soiled from all equipment
*45 Clean facilities as often as necessary.
clean walls and floors during operational hours
*34 Outer openings:closing holes, gaps
back exit door weather strip broken
*43 Clean vent syst:Intake/exhaust air ducts
need clean vent hood system
2017-01-07 Pass Routine 2
*10 Clean Sight and Touch
clean soda nozzles clean ice machine
*45Physical Facilities
grout floor tiles and replace missing tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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