Williams Fried Chicken
7959 Great Trinity Forest Way, Dallas, TX 75217 · 75217 · Restaurant
Passed all 15 inspections — critical violations noted
2026-01-22 Pass New Retail Food 2022
No violations found.
2023-11-16 Pass Routine 2
*32 Dissasembled Equipment & Utensils- cleaning
clean inside cooelrs (crumbs)
*21 RFSM - Not On Site
renew expired RFSM certificates
2023-04-27 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*32 Equipment and Utensils Durability and Strength
*34 Pest Control
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
2022-10-29 Pass Routine CRITICAL 12
*21 RFSM - Not On Site
*47 Other Violations
*45 Premises shall be maintained in good repair
*24 Food Labeling- with common name of the food
*41 Food Labeling - Bulk Food w/ Card or Sign
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*34 Pest Control
*37 Food preparation
*42 Floors/walls/ceiling/nonfood dirty
*39 Store equipment & utensils in a clean, dry place
2022-03-24 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
Expired
*31 No soap at handsink
*45 Drying Mops-air dry
*34 Outer door: solid,selfclosing,tightfitting
back door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WIC
*42 Dirty nonfood contact surfaces
WIC curtain observed with black mold-like substance. Clean area around 3 comp sink. Clean RIC gaskets.
*44 Receptacles tight fitting lids, doors, or covers
Keep doors closed.
2021-05-28 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*35 Hair Restraints effective
KITCHEN COOK WITHOUT A HAIR RESTRAINT ( ENTIRE STAFF )
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF RAW CHICKEN ON THE FLOOR
*39 Equipment in good repair and proper adjustment.
REPLACE STORAGE SHELVES
*46 Physical Facilities Premises
CLEAN UNDER THE TOILET SEAT ( RESTROOM )
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
2020-11-11 Pass Routine CRITICAL 9
*19 Water & Plumbing in good repair- per code
Water leak at front hand sink faucet
*21 RFSM - Not On Site
Expired City of Dallas Registered Food Service Manager- must re certify the City of Dallas Registered Food Service Manager Certificate by 11/24/20 or face citation thereafter.
*31 Handwashing lavatory - used for other purpose
Kitchen hand sink being used for food dumping- green beans in hand sink
*32 Damaged Equipment
Broken reach in cooler door gaskets
*34 Pest Control
Flies flying around restaurant. Dead flies accumulating in the establishment
*35 Hair Restraints effective
Kitchen workers not wearing hair restraints- Final Warning
*42 Floors/walls/ceiling/nonfood dirty
Soiled floors throughout establishment, dirty floor drain under the 3 comp sink
*46 Physical Facilities Premises
Visible blood stains under the employee restroom toilet seat
*47 Handler-Certificate Not on site
Expired food handler certificates
2020-05-11 Pass Routine CRITICAL 7
*31 No soap at handsink
SOAP NEEDED AT THE BACK HAND SINK
*32 Damaged Equipment
BROKEN REACH IN FREEZER GASKETS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*35 Hair Restraints effective
HAIR RESTRAINTS NEEDED FOR THE KITCHEN STAFF
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN / REMOVE DUSTY FROM INTAKE VENTS ( RESTROOM )
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT
2019-12-04 Pass Routine 5
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS
*10 Chlorine exposure time table
FRONT SANITIZING BUCKET WITH LESS THAN 100 PPM CHLORINE BLEACH
*20 Grease Trap Tickets
NO LIQUID WASTE REMOVAL SINCE 06/ 26/ 2019 NO LIQUID WASTE MANIFESTS ON SITE
*42 Dirty nonfood contact surfaces
VERY SOILED REACH IN COOLER DOOR GASKETS
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER ON SITE ( NO FOOD HANDLER CARD TO VERIFY )
2019-06-03 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
RAID ( ANT AND ROACH KILLER ) STORED NEXT TO FOOD ITEMS
*31 Handwashing lavatory - used for other purpose
SANITIZING TOWEL BUCKET RESTING DIRECTLY INSIDE THE FRONT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINK RESTING ON COUNTER TOP
*42 Dirty nonfood contact surfaces
REMOVE BUILD UP FROM THE FAN COVERS ( REACH IN COOLER )
*34 Insect control:prevent dead insects from food
VISIBLE FLIES FLYING AROUND KITCHEN
*10 Chlorine exposure time table
ONE SANITIZING BUCKET LESS THAN 100 PPM ( CONCENTRATION ) OF BLEACH
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
2018-12-27 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
COOKED CHICKEN TENDER AT 131.6 F
*19 Backflow prevention device - installed
BROKEN BACK FLOW PREVENTION DEVICE ON MOP SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISIBLE TO THE PUBLIC
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZING BUCKET WITH NO CONCENTRATION OF BLEACH
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
2018-07-10 Pass Routine CRITICAL 5
*32 Damaged Equipment
BROKEN FRONT REACH IN COOLER DOOR GASKETS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN IN THE WALK IN COOLER: 47.7 F CALL FOR SERVICE IMMEDIATELY ON THE WALK IN COOLER TO ENSURE PROPER FUNCTIONING AND THE ABILITY TO MAINTAIN RAW CHICKEN TEMPERATURES AT 41.0 F OR LESS
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS HEAVY BUILD UP ON ON THE LEFT SIDE CLEAN IMMEDIATELY CLEAN THE FAN COVERS OF THE REACH IN COOLER MOLD PROLIFERATION ON THE FRONT REACH IN COOLER DOOR GASKETS
*46 Physical Facilities Premises
THE SURFACES UNDERNEATH THE TOILET SEAT APPEARED TO BE SOILED FROM FECAL MATTER
2018-01-18 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
BROKEN BACK FLOW PREVENTION DEVICE (MOP SINK) LEAK AT THE MOP SINK FAUCET
*32 Damaged Equipment
BROKEN DOOR GASKET ON THE WALK IN COOLER DOOR
*42 Floors/walls/ceiling/nonfood dirty
REMOVE EXCESS WATER FROM THE WALK IN COOLER FLOOR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER RAW CHICKEN WITH BUTCHER PAPER (WALK IN COOLER)
*35 Hair Restraints effective
ALL COOK STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE (FOR SERVICE WITHIN THE LAST 90 DAYS)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER UP FRONT ABOVE THE HOT HOLD UNIT THAT IS MISSING ONE
2017-07-18 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
need thermometer inside RI freezer unit
*45 Clean facilities as often as necessary.
remove water floor from WI cooler unit to a dry condition clean behind all equipment floors in kitchen area clean inside WI cooler unit the floors and chicken racks remove soils from top walls
*32 Maintain in Good Repair
WI cooler plastic curtains broken
*33 Remove soils from equipment & utensils
remove soils from all equipment in all areas
2017-01-17 Pass Routine CRITICAL 6
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*14 Wash hands after all other activities
after handle money or other activities need to wash hands
*45 Clean facilities as often as necessary.
need to clean water inside WI cooler floor
*39 Equipment in good repair and proper adjustment.
broken RI freezer unit seal at the fryers area
*43 Light bulbs, light shields provided
lights and shields broken
*29 Food thermometers provided and accessible
broken and missing thermometers inside refrigeration units
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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