Williams Fried Chicken
238 W Illinois Ave, Dallas, TX 75224 · 75224 · Restaurant
Passed all 14 inspections — critical violations noted
2024-07-01 Pass New Retail Food 2022
No violations found.
2024-01-03 Pass Routine CRITICAL 4
*31 Handwashing lavatory - accessible
Hand sink not accessible with fan in front of it
*43 Light bulbs, light shields provided
RIF needs a bulb, observed bulb not working
*45 Drying Mops-air dry
Mop dry properly by hanging
*19 Water & Plumbing in good repair- per code
Hand sink #2 is leaking from bottom
2023-06-23 Pass Routine 2
*45 Drying Mops-air dry
*10 Clean Sight and Touch
2022-10-15 Pass Routine CRITICAL 8
*34 Pest control-routine inspections for
Flies observed in the kitchen area. Rodent droppings observed on food lid in dry storage.
*47 Other Violations
Vent a hood filters must be in place while cooking. Change date on water filter of ice machine. Replace worn plastic strip at drive thru window. Ice build up observed inside small black RIC. Also
*31 Individual, disposable towels
No paper towels at font handsink.
*45 Premises shall be maintained in good repair
Repair leak at drain of handsink. Remove bucket. Drain slush machine and repair it. Very hot inside kitchen area by 3 comp sink. Walls observed not in good repair, back storage.
*18 Toxic items labeling-non original container
Chemical spray bottle observed with no label. Must label with common name.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety as soon as possible.
*10 A chemical sanitizer used: contact times criteria
Sanitizing solution buckets over 100 ppm Cl. Adjust to 50-100 ppm Cl.
*42 Dirty nonfood contact surfaces
Detail clean vent a hood filters to remove grease build up.
2022-02-14 Pass Routine CRITICAL 11
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
WIPING CLOTHS STORED IN HANDSINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED GREEN STORED IN OPEN (WIC)
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
JALAPENO 51*F IN CHU
*39 Utensils, single serve items 6 inches off - floor
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
2020-10-15 Pass Routine 8
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLER
*21 RFSM - Not On Site
MUST PROVIDE BY 10/19/20
*44 Trash can provided for papertowel waste
PROVIDE NEAR 3 COMP SINK
*42 Floors/walls/ceiling/nonfood dirty
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE STORED IN ICE
*43 Light 20 foot : Reach-in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER MICROWAVE
2020-03-09 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*03 Food products not maintained at 135øF or above
MASHED POTATOES 119*F IN HHU
*40 Handle & dispense of cleaned utensils, single-use
KEEP CUPS PROTECTED IN DRIVE THRU:
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK ; EMPLOYEE RINSING BUCKET IN FRONT HAND SINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE; REPAIR/ REMOVE RUST IN WIC
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON FOOD EQUIPMENT
2019-09-17 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store equipment & utensils - avoid contamination
*42 Nonfood-contact surfaces material
*47 Other Violations
2019-03-25 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN HANDSINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE
*02 Cold Hold (41øF/45øF or below)
JALAPENOS STORED AT ROOM TEMP 49.8*F AT FRONT COUNTER
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL EMPLOYEES
*47 RFSM Certificate - Not Display
POST CURRENT RFSM IN CUSTOMER VIEW: OBSERVED EXPIRED RFSM POSTED
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSILS WITH HANDLES FOR SCOOPING
*10 Clean Sight and Touch
CLEAN ALL: BOTTOM OF COOLERS, INSIDE ICE MACHINE, & SIDE OF ALL EQUIPMENT
2018-10-29 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMER ITEMS
*02 Cold Hold (41øF/45øF or below)
JALAPENO STORED AT FRONT COUNTER (63*F) STATES REFRIGERATE AFTER OPENING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*14 Wash hands after all other activities
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
2018-04-11 Pass Routine CRITICAL 10
*30 Food Establishment Permit
MUST APPLY FOR REMODEL PERMIT WITHIN 48HRS
*02 Cold Hold (41øF/45øF or below)
JALAPENO AT 70*F STORED AT FRONT COUNTER
*47 Constructing / Remodeling without approval
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR COLE SLAW IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*10 Clean Sight and Touch
CLEAN ALL : BOTTOM OF COOLERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
2017-10-25 Pass Routine CRITICAL 13
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*03 Food products not maintained at 135øF or above
CHICKEN TENDERS 135*F STORED ON TOP OF FRYER
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*36 Cloths in-use for wiping between uses stored
STORED ON EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEXT TO CUSTOMER ITEMS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*14 When to wash hands
LACK OF HANDWASHING
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
2017-04-15 Pass Routine 2
*45 Clean facilities as often as necessary.
CLEAN FLOORS IN SOME AREAS
*31 No soap at handsink
2016-10-29 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.