Williams Fried Chicken
2909 E Illinois Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 15 inspections — critical violations noted
2025-06-24 Pass New Retail Food 2022
No violations found.
2024-06-26 Pass New Retail Food 2022
No violations found.
2024-01-03 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
observed flies at soda dispenser
*36 Cloths in-use for wiping between uses stored
observed wet towel on top of chicken batter area
*42 Nonfood-contact surfaces material
microwave must be cleaned
*43 Clean vent syst:Intake/exhaust air ducts
air vent cover must be cleaned
2023-07-28 Pass Routine 4
*10 Other sanitizer use - manufacturer label direction
NO CHLORINE IN 3 COMP SINK SANITIZER AT 0PPM CHLORINE, SHALL BE BETWEEN 50-100PPM CL
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BOTTOM OF REACH IN FREEZER
*43 Ventilation hood-prevent grease dripping
CLEAN VENT HOOD FILTERS
2023-01-23 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer buckets observed at 200 ppm. Toxic level > maintain b/w 50-100ppm
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed large utensils stored in standing water on prep table at 76 F
*42 Dirty nonfood contact surfaces
VH
2022-05-23 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Clean inside ice machine. Observed pink slime and black mold like substance. Clean can opener.
*02 Cold Hold (41øF/45øF or below)
chicken 46 F
*45 Premises shall be maintained in good repair
Patch holes in wall throughout.
*41 Food storage containers, identified with common name of food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*38 Thawing. under running water criteria -thawed RTE <41F
Observed items thawing in standing water.
2021-11-15 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE PEST SPRAY NEAR FOOD/DRINK
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
REPLACE MISSING WALL TILES
*43 Clean vent syst:Intake/exhaust air ducts
2021-03-09 Pass Routine CRITICAL 1
*09 Food on display shall be protected from contamination
2020-09-03 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
DIRTY CAN OPENER
*27 Cooling, heating, and holding capacities. Equipment
2020-02-10 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2019-08-05 Pass Routine CRITICAL 11
*14 When to wash hands as often as necessary during prep
LACK OF HANDWASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLES
*21 RFSM - Not On Site
*34 Windows or doors protected against the entry criteria - air curtain
OBSERVED WINDOW LEFT OPEN AFTER SERVICING
*02 Cold Hold (41øF/45øF or below)
JALAPENO 73*F , RAW CHICKEN 49.6*F, PICKLES STORED AT ROOM TEMP
*28 Date marking commercially prepared RTE/ TCS food
INCORRECT DATEMARKING FOR TCS FOOD ITEMS
*31 Individual, disposable towels
PROVIDE FOR ALL INCLUDING RESTROOM
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
CAKES FROM UNKNOWN SOURCE
*47 RFSM Certificate - Not Display
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*35 Hair Restraints effective
PROVIDE FOR ALL
2018-08-19 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Ice machine with black mold like substance. Must be washed and sanitized.
*47 RFSM Certificate - Not Display
RFSM must be renewed
*31 Handwashing lavatory - used for other purpose
HWS used to store towels. HWS must be used for handwash only
*35 Hair Restraints effective
Employees must wear hair restraint. Employees not wearing hair nets.
2018-03-16 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
FRIED CHICKEN AT 128.8*F, 127.6*F IN HHU
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
CLOROX STORED NEXT TO BATTER
*34 Insect control devices-not over food/food prep
FLY HANGER STORED OVER FOOD ITEMS IN DRY STORAGE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH IN OFFICE
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*20 Conveying Sewage
FLOOR DRAIN BACKING UP AT HAND SIKK
2017-04-15 Pass Routine CRITICAL 3
*43 Light - 20 foot : Washing, utensil, toilet
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MAKER
*18 Toxic items labeling for original container
2016-10-29 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
clean ice machine
*31 Heated air hand drying device
*34 Pest control-routine inspections for
flies
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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