Williams Fried Chicken

*37 Storing the food where it is not exposed to splash, dust, or other contamination

KEEP FOODS COVERED IN THE WALK IN COOLER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUST BUILDUP ON THE CEILING IN THE WALK IN COOLER

*18 Toxic items used according to law

Sanitizer bucket chlorine concentration too high must be between 50-100 ppm Cl

*32 Equipment and Utensils Durability and Strength

Use approved/durable sink stopper

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ensure that all scoops have handles>above food line

*42 Dirty nonfood contact surfaces

Clean vent hood filters

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover chicken and gizzards inside WIC.

*10 Clean Sight and Touch

Upper inside panel of ice machine observed with pink slime. Can opener observed rusty.

*32 Maintain in Good Repair

Replace torn gasket of WIC.

*10 Clean Sight and Touch

CLEAN MORE OFTEN, DEEP CLEAN NEEDED

*32 Damaged Equipment

BROKEN COOLER GASKETS

*37 Food storage, prohibited areas under other sources

*42 Floors/walls/ceiling/nonfood dirty

*10 Clean Sight and Touch

DIRTY CAN OPENER

*18 Licensed pest control applicator only

*43 Light bulbs, light shields provided

*45 Drying Mops-air dry

*29 Sanitizing solutions, testing devices

*42 Floors/walls/ceiling/nonfood dirty

*45 Floor contruction requirements

*10 Clean Sight and Touch

CLEAN MORE OFTEN

*29 Sanitizing solutions, testing devices

*31 Individual, disposable towels

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*39 Store equipment & utensils in a clean, dry place

*43 Clean vent syst:Intake/exhaust air ducts

*18 Licensed pest control applicator only

*32 Maintain in Good Repair

DAMAGED COOLER UNIT

*43 Clean vent syst:Intake/exhaust air ducts

*31 Handwashing lavatory - used for other purpose

WIPING CLOTH STORED IN HAND SINK

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS & DOOR GASKETS ON WIC

*02 Cold Hold (41øF/45øF or below)

JALAPENO AT 79*F AT ROOM TEMPERATURES

*47 Health permit posted

POST IN CUSTOMER VIEW

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 RFSM - Not On Site

REGISTER WITH CITY OF DALLAS

*39 Store equipment & utensils in a clean, dry place

OBSERVED FOOD DEBRIS ON SINGLE SERVICE ARTICLES NEAR HHU

*46 Covered waste receptacle for women's restroom

PROVIDE

*47 RFSM Certificate - Not Display

*35 Hair Restraints effective

employee must wear a beard net

*31 Handwashing lavatory - accessible

hand sink used to store cups

*21 RFSM - Not On Site

*35 Hair Restraints effective

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

*40 Store single-service item in original package

*45 Walls easily cleanable and light in color

REPAIR DAMAGE WALL TILE

*29 Sanitizing solutions, testing devices

PROVIDE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*03 Food products not maintained at 135øF or above

MASHED POTATOES 109.5*F IN HHU

*45 Floor contruction requirements

*32 Equipment has cracks and corners

*47 Other Violations

POST RECENT HEALTH INSPECTION REPORT

*39 Equipment and Utensils Storage

*10 Other sanitizer exposure time

*29 Sanitizing solutions, testing devices

*10 Clean Sight and Touch

Clean ice machine

*45 Floor contruction requirements

Re grout floors

*18 Toxic items storage adjacent to food/utensils

*10 Chlorine sanitizer concentration, minimum temp.

*45 Drying Mops-air dry