Williams Fried Chicken

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*14 When to wash hands

*10 Chlorine sanitizer concentration, minimum temp.

*29 Thermometer shall be easily readable

*42 Floors/walls/ceiling/nonfood dirty

*45 Premises shall be maintained in good repair

*36 Cloths in-use for wiping between uses stored

*34 Pest Control

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents. Install door sweep

*45 Premises shall be maintained in good repair

Patch holes in FRP walls throughout where needed. Dispose of mop water when not in use. Replace unapproved ceiling tiles. shall be smooth easy to clean and non absorbent. Seal stainless steel cover

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoops with handles to dispense product. (dry ingredients). Observed ice scoop stored inside ice machine

*31 Handwashing lavatory - used for other purpose

Utilize hand sinks for hand wash ONLY. Observed being used as a dump sink

*42 Dirty nonfood contact surfaces

Gaskets on all WIC/RIC units observed dirty and with product debris accumulation. Floors under equipment, shelves and inside WIC observed with heavy accumulation of grease buildup and debris. Wall s

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food container stored next to product inside WIC.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food inside WIC. Container of fish filets observed uncovered

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 75* *pickles must be refrigerated after opening

*10 Other sanitizer use - manufacturer label direction

sanitizer @200ppm Chlorine - toxic

*18 Licensed pest control applicator only

black flag roach spray- you can not do your own pest control- you must have a chemical applicators license

*40 Reuse of single service articles

can not reuse single use containers- fish fry with pickles in it

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

*34 Windows or doors protected against the entry criteria - air curtain

OBSERVED DRIVE THRU WINDOW OPEN AFTER SERVICING

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*35 Hair Restraints effective

PROVIDE FOR ALL

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOOR

*45 Walls easily cleanable and light in color

REMOVE CHIPPING PAINT ON WALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*34 Outer openings:closed,tight-fitting windows

OBSERVED WINDOW LEFT OPEN: PROVIDE SELF CLOSING DEVICES OR MESH

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL ; NO DATEMARK FOR COLESLAW

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE ; DISCONTINUE PAINTING DAMAGE TILES

*10 Clean Sight and Touch

CLEAN ALL

*47 Other Violations

LABEL 3 COMP SINK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*03 Food products not maintained at 135øF or above

COOKED OKRA AT 70*F ON TOP OF RIC

*14 Wash hands after all other activities

LACK OF HAND WASHING

*10 Clean Sight and Touch

CLEAN ALL: BOTTOM OF COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

CLEAN ALL

*47 Health permit posted

POST IN CUSTOMER VIEW

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

JALAPENO 54*F STORED AT ROOM TEMPERATURE

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER IN WIC AND DOOR GASKETS

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE N BODILY FLUID CLEAN UP

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE RINSING WIPING CLOTH IN HANDSINK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*39 Keep utensils handles upright or protected

handle touching sugar, keep handle upright

*45 Premises shall be maintained in good repair

replace water damaged ceiling tile.

*47 Conditions of Permit-in use of food equipment

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

bread states to discard on 12-17-18

*45 Store maintenance equip away from food/food equip

power tools and box of tools above food product on shelve.

*18 Toxic items stored above food/utensils

can of oil and acetone stored above spices. Chemical were moved.

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean lids of spice containers.

*42 Floors/walls/ceiling/nonfood dirty

Clean behind equipment.

*45 Ceiling easily cleanable and light in color

replace damages ceiling tile

*19 Water & Plumbing in good repair- per code

leak coming from underneath the 3 comp sink.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish above jalapenos and RTE cole slaw (Needs to be below)

*32 Equipment & Utensils resistant pit,chip, crazing

damaged tip of knife. replace

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fish next to chicken gizards

*10 Clean Sight and Touch

rusty screw in ice machine

*18 Toxic items labeling-non original container

no labels on two spray bottles

*21 RFSM - Not On Site

*28 Date marking commercially prepared of RTE/PHF

date mark cole slaw

*31 Handwashing lavatory - used for other purpose

cloth in HW sink and used to clean utensils

*34 Pest control-routine inspections for

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in WIC

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

bucket of chicken on floor

*39 Keep utensils handles upright or protected

handles touching fish fry and salt

*40 Reuse of single service articles

can not use plastic single use cup in sugar

*42 Floors/walls/ceiling/nonfood dirty

clean fan in WIC and floors

*35 Hair Restraints effective

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS(PICKLES)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN FLOOR

*10 Clean Sight and Touch

CLEAN ALL

*14 Wash hands after all other activities

LACK OF HANDWASHING: EMPLOYEE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

PICKLES STATE REFRIGERATE AFTER OPENING: STORED AT FRONT COUNTER AT 80.8*F

*18 Toxic items stored above food/utensils

SANITIZER STORED ABOVE RTE FOODS

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN AT 44*F AT BATTER STATION

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*18 Licensed pest control applicator only

RAID IN ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 Demonstrateion of knowledge by PIC

PIC ALLOWS EMPLOYEES TO WASH HANDS IN 3 COMP SINK

*22 Washing hands only at a designated hand sink

EMPLOYEE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK IN PREP AREA

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*14 When to wash hands before donning new gloves

EMPLOYEES

*34 Outer openings:closing holes, gaps

SEAL ALL