Williams Fried Chicken
2955 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 8 inspections — critical violations noted
2020-05-12 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Interior of Microwave
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
2019-11-25 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink faucet
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
Do not use the hand sink for dumping waste
2019-05-22 Pass Routine
No violations found.
2018-11-20 Pass Routine CRITICAL 9
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*10 Chlorine sanitizer concentration, minimum temp.
*36 Cloths in-use for wiping between uses stored
*18 Toxic items used according to law
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Cups used as scoops
*35 Hair Restraints effective
2018-05-09 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Pickles - labeled keep refrigerated held at room temperature
*34 Outer openings:closed,tight-fitting windows
*43 Ventilation hood-prevent grease dripping
Missing vent a hood filters
*45 Unnecessary articles prohibited
Gaming machines stored in the store room
2017-11-07 Pass Routine CRITICAL 6
*18 Toxic items stored above food/utensils
Storage area paint over bread etc.
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*02 Cold Hold (41øF/45øF or below)
WIR - raw chicken at 43.1 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
2017-06-20 Pass Routine CRITICAL 6
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; pink slime present
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card.
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents
*37 Storing the food at least 15 cm (6 inches) above the floor
box of chicken stored on the floor of the back walk in cooler
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
gnats and flies observed throughout the kitchen prep areas
2016-12-12 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
Lack of wiping rag water
*43 Light - 50 foot : Food and utensils area
Lights not working
*10 Clean Sight and Touch
Remote drive in window area
*19 One Inch Air Gap
Ice Machine drain
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers held without refrigeration
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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