Wilmer Hutchins Elementary

*03 Food products not maintained at 135øF or above

Observed pizza @ 124.7 F in RIH

*03 Food products not maintained at 135øF or above

Hot food must be maintained at 135 Degrees F or higher.

*31 Individual, disposable towels

No paper towels at hadsink 3 sink.

*29 Sanitizing solutions, testing devices

Test strips for QA sanitizer expired. 2018,2017.

*19 Water & Plumbing in good repair- per code

Repair leak at mop sink

*21 RFSM - Not On Site

RFSM must be current and on site

*36 Cloths in-use for wiping between uses stored

Store wiping cloth in sanitizer bucket between use

*39 Keep utensils handles upright or protected

Store ice scoop inverted to prevent contamination

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR FIVE HAND WASH SINKS MISSING THEM

*32 Damaged Equipment

TWO BROKEN REACH IN HOLD HOT UNIT DOOR GASKETS

*22 Accredited food handler certificate - 60 days

PROVIDE A CURRENT FOOD HANDLER CERTIFICATE FOR ONE OF THE FOOD WORKERS THAT HAS AN EXPIRED ONE

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS IN THE WALK IN COOLER DIRTY REACH IN COOLER DOOR GASKETS

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*31 No soap at handsink

TWO HAND SINKS IN NEED OF SOAP

*42 Floors/walls/ceiling/nonfood dirty

SOILED REACH IN COOLER DOOR GASKETS

*22 Handlers-Certificate Not On Site

ONE FOOD WORKER WORKING WITHOUT A VALID FOOD HANDLER CERTIFICATE ON SITE

*45 Premises shall be maintained in good repair

REPAIR / REMOVE THE VISIBLE CEILING GAP IN THE BACK OF THE KITCHEN ( FOOD PREP AREA )

*46 Physical Facilities Premises

URINE SPOTS OBSERVED UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST FROM THE INTAKE VENT IN THE RESTROOM

*28 Do not exceed manuf. use by date

EXPIRED YOPLAIT YOGURT 04/ 06/ 2019

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED FOOD SPAGHETTI SAUCE CANS ONE PACKAGED OF MOLDED BREAD DISCARDED

*42 Dirty nonfood contact surfaces

CLEAN THE BUILD UP IN THE UPPER REACH IN COOLER GASKETS REMOVE THE DUST AND MOLD ACCUMULATION FROM THE FAN COVERS OF THE WALK IN COOLER

*28 Date marking commercially prepared RTE/ TCS food

LINE FOOD ITEMS NOT DATE MARKED

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CAN (SEVERELY DAMAGED ) VOLUNTARILY REMOVED

*43 Light bulbs, light shields provided

REPLACE LIGHTING NO LONGER SHINING (WALK IN FREEZER)

*28 Date marking commercially prepared RTE/ TCS food

VEGETABLE PACKS / CHEESE PACKS NOT DATE MARKED

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR PROVIDE A DOOR SWEEP AT THE BOTTOM

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKETS FOR THE REACH IN COOLER

*45 Premises:Cleaning, frequency and restrictions

dirty ceiling light shields close to vent-hood exit in prep area

*45 Clean facilities as often as necessary.

Wi cooler floors dirty floors need clean when possible during operational hours

*42 Floors/walls/ceiling/nonfood dirty

floors inside WIF need to be clean also floors in general need clean better

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45 Attachments to walls and ceilings shall be easily cleanable

WIF external walls need clean properly

*22 Handlers-Certificate Not On Site

need to had certificates on site