Windsor Senior Living
7750 Lbj Frwy, Dallas, TX 75251 · 75251 · Restaurant
Passed all 7 inspections — critical violations noted
2020-01-23 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
HOT DOG 45°
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN
*34 Pest Control
OBSERVED FRUIT FLY, ROACH, RAT DROPPING.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER BETWEEN USE.
*39 Keep utensils handles upright or protected
HANDLES IN SUGAR.
*43 Light bulbs, light shields provided
LIGHT COVER MISSING OVER PREP AREA.
*45 Premises shall be maintained in good repair
FILL GAPS IN CEILING TILES.
2019-08-27 Pass Routine 6
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Equipment in good repair and proper adjustment.
gaskets, wif
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*20 Grease Trap Tickets
provide grease trap ticket
*45 Floor& wall junctures- coved & sealed
base board
*42 Floors/walls/ceiling/nonfood dirty
clean walls, ceiling, floor in walk in cooler
2019-02-20 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above milk
*45 Premises shall be maintained in good repair
caulking, missing tiles, organize bar area (not in function during inspection)
*34 Pest control-routine inspections for
fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets around coolers, shelves in walk in cooler, walk in freezer
*35 Jewelry Prohibition
2018-08-20 Pass Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, ice cream freezer
*45 Premises shall be maintained in good repair
repair wall panels
*32 Maintain in Good Repair
dish washer does not work, broken gaskets around cooler doors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice build up on food storage containers
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
* 21 RFSM notify 10 days & replacement in 45 days
provide RFSM certificate from city of Dallas. bring serv safe certificate, DL or ID and money ($30.00 per years) check, money orders, credit/debit cards. 7901 Goforth RD Dallas TX 75238 214 670
*10 Sanitization after Cleaning
sanitization required after cleaning
2018-02-15 Pass Routine CRITICAL 11
*47 Conditions of Permit-in use of food equipment
provide a sign
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
clean gaskets around door, shelves, wic
*22 Handlers-Certificate Not On Site
food handler cards
*10 Q.A. PPM - follow manufacturer's direction
qua sanitizer 0 ppm
*02 Cold Hold (41øF/45øF or below)
tuna salad 53 degrees f
*43 Light bulbs, light shields provided
replace broken light shields
*32 Maintain in Good Repair
coolers 60, 58 degrees f, broken gaskets around cooler door
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within45 days
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled strawberries
2017-08-12 Pass Routine 6
*21 RFSM - Not On Site
PROVIDE AT LEAST 1 COD CFM ON DUTY AT ALL TIMES
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*30 Food Establishment Permit
PROVIDE PERMIT AND POST IT
*45 Premises shall be maintained in good repair
TRAP FLOOR SINK PROPERLY
*47 Other Violations
REPLACE NON WORKING LIGHT BULBS AT VENT HOOD AND WALK IN
*32 Maintain in Good Repair
REPLACE STRAINER
2017-02-23 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
FANS AND CEILING FROM WALK IN COOLER
*39 Keep utensils handles upright or protected
SINGLE SERVE UTENSIL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF BEVERAGE ON DIFFERENT AREA OF KITCHEN. STORE ALL EMPLOYEES' BEVERAGE IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 130'F
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM. SANITIZE ALL EQUIPMENT IN THREE COMPARTMENT SINK
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
CLOGGED FLOOR DRAIN
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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