SANITARY INSPECTION RECORD — CITY OF DALLAS

WINDSOR SENIOR LIVING.

YOUR CALL. 57/100

7750 LBJ FRWY · PRESTONWOOD, DALLAS

Last inspected January 23, 2020 · passed

7 of 7 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
54
includes 9 critical
RECORDS COVER
2 YEARS
since Feb 2017

INSPECTION HISTORY

JAN 23
2020
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HOT DOG 45°

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN

CRITICALPest Activity
*34 Pest Control

OBSERVED FRUIT FLY, ROACH, RAT DROPPING.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER BETWEEN USE.

MINORSanitation
*39 Keep utensils handles upright or protected

HANDLES IN SUGAR.

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT COVER MISSING OVER PREP AREA.

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

FILL GAPS IN CEILING TILES.

AUG 27
2019
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets, wif

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

base board

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls, ceiling, floor in walk in cooler

FEB 20
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above milk

MINORFacility Condition
*45 Premises shall be maintained in good repair

caulking, missing tiles, organize bar area (not in function during inspection)

CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around coolers, shelves in walk in cooler, walk in freezer

MINOROther
*35 Jewelry Prohibition
AUG 20
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, ice cream freezer

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair wall panels

MINORSanitation
*32 Maintain in Good Repair

dish washer does not work, broken gaskets around cooler doors

CRITICALFood Storage & Handling
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice build up on food storage containers

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide RFSM certificate from city of Dallas. bring serv safe certificate, DL or ID and money ($30.00 per years) check, money orders, credit/debit cards. 7901 Goforth RD Dallas TX 75238 214 670

SERIOUSSanitation
*10 Sanitization after Cleaning

sanitization required after cleaning

FEB 15
2018
PASSED
11 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

MINORSanitation
*39 Cutting surfaces.
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around door, shelves, wic

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

food handler cards

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

qua sanitizer 0 ppm

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tuna salad 53 degrees f

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light shields

MINORFacility Condition
*32 Maintain in Good Repair

coolers 60, 58 degrees f, broken gaskets around cooler door

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within45 days

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

spoiled strawberries

show all 7 inspections →
AUG 12
2017
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

PROVIDE AT LEAST 1 COD CFM ON DUTY AT ALL TIMES

MINOROther
*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS

MINORDocumentation & Training
*30 Food Establishment Permit

PROVIDE PERMIT AND POST IT

MINORFacility Condition
*45 Premises shall be maintained in good repair

TRAP FLOOR SINK PROPERLY

MINORFacility Condition
*47 Other Violations

REPLACE NON WORKING LIGHT BULBS AT VENT HOOD AND WALK IN

MINORFacility Condition
*32 Maintain in Good Repair

REPLACE STRAINER

FEB 23
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

FANS AND CEILING FROM WALK IN COOLER

MINORSanitation
*39 Keep utensils handles upright or protected

SINGLE SERVE UTENSIL

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF BEVERAGE ON DIFFERENT AREA OF KITCHEN. STORE ALL EMPLOYEES' BEVERAGE IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT

MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

SERIOUSOther
*03 Food products not maintained at 135øF or above

SCRAMBLED EGG 130'F

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM. SANITIZE ALL EQUIPMENT IN THREE COMPARTMENT SINK

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

CLOGGED FLOOR DRAIN

CRITICALSanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD