Wing Bucket

*10 Clean Sight and Touch

REMOVE DATE STICKERS FROM CONTAINERS BEFORE CLEANING

*32 Maintain in Good Repair

REPLACE WARMER GASKETS AROUND THE DOOR ASAP

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ICE BUILD UP IN WALK IN FREEZER ON FOOD ITEMS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF REACH IN COOLERS

*32 Equipment and Utensils Durability and Strength

REPLACE DAMAGED/WORN OUT DISH HOLDER RACK

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER NEEDS TO BE CLEANED

*45 Clean facilities as often as necessary.

CLEAN UNDER EQUIPMENTS AND AND ICE MACHINE

*18 Toxic items storage adjacent to food/utensils

2 chemical spray bottles observed hanging on hand sink at front counter

*31 Handwashing lavatory - accessible

maintain hand sink accessible- observed equipment stored aside hand sink in dish room

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on prep table

*37 Storing the food at least 15 cm (6 inches) above the floor

observed a box of product on the floor inside WIC. Store 6 inches off the floor

*38 Thawing. under running water criteria

observed turkey legs thawing at room temperature on drain board of 3 compartment sink

*42 Floors/walls/ceiling/nonfood dirty

excessive ice build up on floor inside WIF

*30 Food Establishment Permit

post health permit from City of Dallas

*43 Light bulbs, light shields provided

replace broken light under vent hood

*46 Covered waste receptacle for women's restroom

provide a covered trash can for women's restroom

*33 Service sink or one curbed cleaning facility provided

*45 Drying Mops-air dry

*44 Trash can provided for papertowel waste

provide a trash can accessible to all hand sinks

*34 Outer door: solid,selfclosing,tightfitting

back door

*18 Toxic items storage adjacent to food/utensils

Spray bottles hanging on handwash sink.

*30 Food Establishment Permit

*31 Handwashing lavatory - accessible

Equipment and seasoning stored in sink at front counter.

*45 Drying Mops-air dry

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed female employee eating at BOH upon arrival.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

*32 Maintain in Good Repair

FIX BROKEN COOLER DOOR

*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN CLEAN DRY PLACE

*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

*45 Clean facilities as often as necessary.

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*29 Thermometers to be accurate +/-1.5 'C

*42 Dirty nonfood contact surfaces

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

*03 Food products not maintained at 135øF or above

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE BOTTLES IN ICE MACHINE

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER

*28 Date marking > 24 hrs,on site,temp 41F

*29 Mechanical holding unit, thermometer location

*39 Vending machine doors and access opening covers tight-fitting, gasket

*42 Dirty nonfood contact surfaces

DIRTY ON TOP OF DISH WASHER

*36 Cloths in-use for wiping between uses stored

*42 Nonfood-contact surfaces material

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*31 Handwashing lavatory - used for other purpose

*45 Premises shall be maintained in good repair

*10 Clean Sight and Touch

*47 Handwashing signage

*20 Grease Trap Tickets