SANITARY INSPECTION RECORD — CITY OF DALLAS

WING BUCKET.

YOUR CALL. 65/100

2642 ELM ST · DEEP ELLUM, DALLAS

Last inspected February 20, 2024 · passed

9 of 9 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
53
includes 13 critical
RECORDS COVER
4 YEARS
since May 2019

INSPECTION HISTORY

FEB 20
2024
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

REMOVE DATE STICKERS FROM CONTAINERS BEFORE CLEANING

MINORFacility Condition
*32 Maintain in Good Repair

REPLACE WARMER GASKETS AROUND THE DOOR ASAP

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ICE BUILD UP IN WALK IN FREEZER ON FOOD ITEMS

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF REACH IN COOLERS

AUG 4
2023
PASSED
3 violations
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength

REPLACE DAMAGED/WORN OUT DISH HOLDER RACK

MINORSanitation
*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER NEEDS TO BE CLEANED

MINORSanitation
*45 Clean facilities as often as necessary.

CLEAN UNDER EQUIPMENTS AND AND ICE MACHINE

JAN 19
2023
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

2 chemical spray bottles observed hanging on hand sink at front counter

CRITICALSanitation
*31 Handwashing lavatory - accessible

maintain hand sink accessible- observed equipment stored aside hand sink in dish room

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on prep table

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed a box of product on the floor inside WIC. Store 6 inches off the floor

CRITICALFood Temperature
*38 Thawing. under running water criteria

observed turkey legs thawing at room temperature on drain board of 3 compartment sink

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

excessive ice build up on floor inside WIF

MINORDocumentation & Training
*30 Food Establishment Permit

post health permit from City of Dallas

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light under vent hood

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered trash can for women's restroom

MINORSanitation
*33 Service sink or one curbed cleaning facility provided
MINOROther
*45 Drying Mops-air dry
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide a trash can accessible to all hand sinks

MAY 27
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Spray bottles hanging on handwash sink.

MINORDocumentation & Training
*30 Food Establishment Permit
CRITICALSanitation
*31 Handwashing lavatory - accessible

Equipment and seasoning stored in sink at front counter.

MINOROther
*45 Drying Mops-air dry
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed female employee eating at BOH upon arrival.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

NOV 9
2021
PASSED
5 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

FIX BROKEN COOLER DOOR

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN CLEAN DRY PLACE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF COOLERS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*45 Clean facilities as often as necessary.
show all 9 inspections →
DEC 23
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUN 23
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/-1.5 'C
MINORSanitation
*42 Dirty nonfood contact surfaces
CRITICALSanitation
*47 Handwashing signage
NOV 5
2019
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*03 Food products not maintained at 135øF or above
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE BOTTLES IN ICE MACHINE

SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

NO SANITIZER

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY ON TOP OF DISH WASHER

MAY 7
2019
PASSED
8 violations3 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Nonfood-contact surfaces material
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*45 Premises shall be maintained in good repair
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALSanitation
*47 Handwashing signage
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM