Wing Stop

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored near seasonings.

*37 Food, utensils & equip under other sources

Observed bag of batter mix stored under drying dishes.

*39 Soda nozzles and ice bin clean to remove soil

Observed dirty ice dispenser at soda machine.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*42 Dirty nonfood contact surfaces

Observed RIC's dirty on the bottom shelves.

*45 Drying Mops-air dry

Hang mops to dry and drain mop bucket when not in use.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*02 Cold Hold (41øF/45øF or below)

*06 Time as PHC:provide written procedures on site

PROVIDE DOCUMENTATION FOR RAW CHICKEN AS A SPECIALIZED PROCESS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREP( WASHING DISHES/ WHILE PREP RTE FOOD)

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*45 Premises shall be maintained in good repair

REPAIR FLOORS

*15 Contact RTE Products w/ Bare Hands

PROPER HANDLING OF RTE FOOD

*21 RFSM - Not On Site

NO RFSM ONSITE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES

*34 Outer door: solid,selfclosing,tightfitting

CLOSE ALL GAP & HOLES AND RESEAL AROUND BACK DOOR

*21 RFSM - Not On Site

NO RFSM ONSITE

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK IN FRONT OF ESTABLISHMENT

*47 Other Violations

RELABEL 3 COMP SINK

*42 Floors/walls/ceiling/nonfood dirty

REMOVE STANDING WATER FROM FLOORS

*06 Time as PHC: 4 hours provide written procedures methods of compliance

R. CHICKEN NOT ALLOWED AS TIME AS PUBLIC HEALTH CONTROL

*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

*23 Water pressure specifications

VERY LOW WATER PRESSURE AT HAND SINK IN PREP AREA

*35 Hair Restraints effective

PROPERLY RESTRAIN PONYTAILS

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

*21 RFSM - Not On Site

NO RFSM ON DUTY

*10 Clean Sight and Touch

CLEAN RIC (S)

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

*02 Cold Hold (41øF/45øF or below)

r. chicken 45.8

*10 Clean Sight and Touch

CLEAN RIC

*39 Cutting surfaces.

RESURFACE CUTTING BOARD

*14 Gloves single use

IMPROPER GLOVE USAGES

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER'S FOOD

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND EQUIPMENT AND CLEAN VENTS ON ICE

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*42 Dirty nonfood contact surfaces

clean cooler inside, gaskets around cooler door

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*10 Clean Sight and Touch

clean ice machine

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*34 Pest control-routine inspections for

observed fruit flies around mop sink

*22 Handlers-Certificate Not On Site

food employees need to obtain food handler cards 15 days

*47 Handwashing signage

provide hand washing sign

*42 Dirty nonfood contact surfaces

clean cooler inside

*20 Grease Trap Tickets

provide grease trap ticket (new date)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*10 Clean Sight and Touch

clean ice machine

*39 Cutting surfaces.

cutting board

*22 Handlers-Certificate Not On Site

provide

*47 Conditions of Permit-in use of food equipment

provide

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

*39 Equipment in good repair and proper adjustment.

rusty shelves, gaskets around walk in cooler door

*10 Q.A. PPM - follow manufacturer's direction

3 com sink 100 ppm, sanitizer bucket 0 ppm

*47 Conditions of Permit-in use of food equipment

provide a sigj about inspection report

*18 Toxic items stored above food/utensils

chemical spray bottles store above utensils/food

*34 Outer openings:closing holes, gaps

fix gap at exit door

*42 Dirty nonfood contact surfaces

clean shelves in walk n cooler

*22 Handlers-Certificate Not On Site

15 days

*21 RFSM - Not On Site

*45 Floor& wall junctures- coved & sealed

seal gap between handsink and wall

*10 Other sanitizer use - manufacturer label direction

0 ppm sanitizer

*32 Nonfood surfaces-design to be cleaned easily

*44 Receptacles tight fitting lids, doors, or covers

dumspter door was open

*42 Dirty nonfood contact surfaces

racks dirty

*18 Toxic items storage adjacent to food/utensils

store spray bottles properly

*31 Handwashing lavatory - accessible

leaking handsink

*36 Cloths in-use for wiping between uses stored

stored in handsink must be stored in sanitizer bucket

*47 Conditions of Permit-in use of food equipment

*09 Food on display shall be protected from contamination

protect limes from customer contamination

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in coolers w/ customer food

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

tong handles in celery

*21 A establishment shall have written procedures for employees to follow when responding to vomitin