Dallas
BEAT

Wings World

2310 Martin Luther King Jr Blvd #101, Dallas, TX 75215 · 75215 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
8 passed
Last Inspected
2023-10-26
Pass Rate
89%
0 failures
Score
29/100
BEAT
9 consecutive passes, most recently 2023-10-26
No failures across all 9 inspections on record
16 sanitation violations found across 8 inspections
9 other violations found across 4 inspections
Sanitation critical 16×
Documentation & Training minor
Other critical
Food Temperature critical
Plumbing & Waste serious
Facility Condition minor
Pest Activity critical
Food Storage & Handling minor
2023-10-26 Pass Routine
CRITICAL 9
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN WINGS TEMPED ABOVE 41'F, PUT IN ICE ASAP

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

minor Other

*29 Sanitizing solutions, testing devices

minor Other

*31 No soap at handsink

critical Sanitation

*39 Cooking equipment free of encrusted grease

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS IN THE KITCHEN

minor Facility Condition

*43 Ventilation hood-prevent grease dripping

2023-09-21 Pass w/ Conditions Routine
CRITICAL 13
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER NOT MAINTAINING TEMP OF 41'F OR LESS. BUILD UP OF ICE. FOOD ITEMS IN RIC TEMPING WAY ABOVE 41'F. FIX COOLER AND PLACE FOOD IN ICE

serious Sanitation

*10 Clean Sight and Touch

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

minor Other

*29 Sanitizing solutions, testing devices

minor Other

*31 No soap at handsink

minor Sanitation

*32 Equipment has cracks and corners

SECURE BOTTOM LID OF REACH IN COOLER

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

BOTTOM OF REACH IN COOLER HAS STANDING WATER. REMOVE STANDING WATER ASAP

critical Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED FROZEN CHICKEN THAWING AT ROOM TEMPERATURE

minor Sanitation

*39 Keep utensils handles upright or protected

PLASTIC CUP USED AS A SCOOP IN CONTAINER OF RANCH

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED WALL BEHIND FRYER WITH GREASE

minor Sanitation

*43 Ventilation hood-prevent grease dripping

OBSERVED VENT HOOD DRIPPING WITH GREASE, CLEAN ASAP

2023-03-25 Pass Routine
CRITICAL 6
minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

critical Sanitation

*31 Handwashing lavatory - accessible

minor Food Temperature

*38 Thawing. under running water criteria - water velocity

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Facility Condition

*45 Floor covering, mats and duckboards

2022-09-24 Pass Routine
CRITICAL 7
serious Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket

minor Sanitation

*42 Dirty nonfood contact surfaces

Deep clan wire basket to remove build up (encrusted grill build up) Clean wall at the sid of the fryer by RIC

critical Pest Activity

*34 Pest Control

Provide copy of the pest control report

minor Other

*47 Other Violations

Change out frying grease as often as needed

minor Documentation & Training

*21 RFSM - Not On Site

No Rfsm on site

minor Sanitation

*45 Clean facilities as often as necessary.

Detail clean all floor drains ( 3 sinks)

minor Other

*31 Individual, disposable towels

No paper towel at the hand sink

2021-12-21 Pass Routine
CRITICAL 4
serious Plumbing & Waste

*19 Plumbing System Construction

critical Food Temperature

*29 Food thermometers provided and accessible

minor Sanitation

*39 Keep utensils handles upright or protected

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2021-05-24 Pass Routine
CRITICAL 6
serious Sanitation

*10 Sanitization after Cleaning

serious Sanitation

*14 When to wash hands before donning new gloves

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

critical Food Temperature

*29 Food thermometers provided and accessible

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2020-10-05 Pass Routine
5
serious Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*31 Individual, disposable towels

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2020-02-20 Pass Routine
CRITICAL 3
critical Pest Activity

*18 Licensed pest control applicator only

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2019-08-07 Pass Routine
CRITICAL 2
critical Food Temperature

*29 Air, water, pressure / temperature devices

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.