Wing's World
3207 Kirnwood Dr #116, Dallas, TX 75237 · 75237 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-27 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Detail clean inside of all reach-in-cooler/freezer. All - clean/food contact surfaces of equipment to throughout the kitchen area. Detail clean all work prep tables throughout
*42 Dirty nonfood contact surfaces
Heavy, heavy grease build-up on exterior of equipment. Clean interior of mop sink/walls around it as well.
*31 No soap at handsink
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
Observed roaches inside out of use walk-in cooler/exterminate for roaches
*45 Unnecessary articles prohibited
Remove soiled/unused equipment fryer
*22 Accredited food handler certificate - 60 days
*47 Other Violations
No pest control report 2021/old
2023-07-02 Pass Routine CRITICAL 9
*38 Thawing. under running water criteria
Incorrect thawing method used (room temperature).
*45 Premises shall be maintained in good repair
WIC observed not in good repair.
*34 Controlling pests. Eliminating harborage conditions
Seen throughout the establishment. Remove old equipment (fryer/heavy grease build up) - attracting mosquitoes.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*42 Dirty nonfood contact surfaces
Heavy build up observed on vent hood filters - keep cleaning needed.
*10 Clean Sight and Touch
Food contact surfaces not clean to sight and touch.
*21 RFSM - Not On Site
No certified food manager on site.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*31 Individual, disposable towels
Hand sink not stocked with paper towels.
2023-01-27 Pass Routine CRITICAL 11
*20 Grease Trap Tickets
Grease trap manifest unable to be provided
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Containers of liquid waste products stored in back room
*27 Cool TCS foods using proper methods
Shipments of chicken must be placed in cold holding once received
*29 Sanitizing solutions, testing devices
Have sanitizer devices on hand
*31 Individual, disposable towels
Provide towels for hand wash stations
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at front hand sink (repairs to be determined)
*47 Other Violations
Provide choking poster in public view
*42 Dirty nonfood contact surfaces
Clean floors and walls in walk in cooler
*43 Clean vent syst:Intake/exhaust air ducts
*45 Lockers to be used to store personal items
2022-12-18 Pass w/ Conditions Routine CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
Clean walls at food prep area, mixing.
*45 Premises shall be maintained in good repair
Provide floor.
*03 Food products not maintained at 135øF or above
Observed chicken wings at 56 Degrees F at fryer station. Must be at least 135 Degrees F.
*31 Handwashing lavatory - used for other purpose
Remove container with items in back sink.
*21 RFSM - Not On Site
No RFSM on site. Register CFM certificate.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*18 Toxic items labeling-non original container
Label chemical spray bottles with common name.
*47 Other Violations
Provide a current pest control report.
*20 Grease Trap Tickets
No grease trap trip ticket observed during the inspection.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at hand sink, by front counter.
*29 Sanitizing solutions, testing devices
2022-05-17 Pass Routine CRITICAL 8
*18 Toxic items used according to law
Observed chemicals not labeled, label all chemicals (de greaser, cleaning products)
*19 Water & Plumbing in good repair- per code
Repair the drain pipe at handsink Repair faucet at prep sink
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in RIC/ WIC. Food items are only good 7 days, after 7 days must be discarded
*31 Individual, disposable towels
*34 Pest control-routine inspections for
Observed flies in establishment, routine pest control must be done to eliminate insects
*35 Hair Restraints effective
All employees must wear hairnets or cap for hair restraint
*42 Dirty nonfood contact surfaces
Clean venthood (massive grease buildup) Clean all surfaces (metal surfaces)
2021-10-27 Pass w/ Conditions Routine CRITICAL 15
*30 Food Establishment Permit
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 48.5 F ( REACH IN COOLER)
*19 Water & Plumbing in good repair- per code
PLUMBING IN POOR REPAIR ( 3 COMP SINK FAUCET )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT.
*23 Water, Plumbing,& Waste Water - Pressure
PROVIDE HOT AND COLD WATER AT PRESSURE AT THE EMPLOYEE RESTROOM HAND SINK FAUCET
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE
*31 Handwashing lavatory - used for other purpose
BACK HAND SINK BEING USED FOR ANOTHER PURPOSE
*32 Damaged Equipment
HANDLES MISSING FROM THE REACH IN COOLER DOOR
*34 Outer openings:closing holes, gaps
BACK DOOR AJAR TO THE ESTABLISHMENT UPON ARRIVAL
*42 Floors/walls/ceiling/nonfood dirty
GREASE ACCUMULATION ON THE FLOORS BEHIND THE FRYERS HEAVY GREASE BUILD UP UNDERNEATH REFRIGERATORS IN THE FOOD PREPARATION AREA.
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
HANDWASH SIGN NEEDED FOR THE FRONT HAND SINK
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER TO REMOVE VISIBLE FOOD SOIL FROM THE BOTTOM SURFACES
2021-03-05 Pass Routine CRITICAL 8
*10 Chlorine exposure time table
SANITIZING BUCKET LESS THAN 100 PPM OF CHLORINE BLEACH
*19 Water & Plumbing in good repair- per code
COLD WATER NOT AVAILABLE AT ONE OF THE THREE COMPARTMENT SINK FAUCETS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*28 Do not exceed manuf. use by date
EXPIRED BUTTERMILK (REACH IN COOLER )
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Floors/walls/ceiling/nonfood dirty
VERY STICKY KITCHEN FLOORS VERY SOILED FLOOR DRAINS
*47 Handler-Certificate Not on site
NO FOOD HANDLER CERTIFICATES ON SITE FOR STAFF
2020-08-24 Pass Routine 8
*19 Water & Plumbing in good repair- per code
PROVIDE HOT AND COLD RUNNING WATER AT ALL FAUCETS ( SINKS ) IN THE KITCHEN
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATES
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*34 Outer openings:closing holes, gaps
BACK DOOR AJAR AT THE REAR ENTRY TO THE ESTABLISHMENT
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*42 Dirty nonfood contact surfaces
EXCESSIVE GREASE BUILD UP ON THE VENT HOOD FILTERS
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL AND UNDERNEATH THE TOILET SEAT ( EMPLOYEE RESTROOM )
2020-03-09 Pass Routine CRITICAL 7
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*47 Health permit posted
CITY OF DALLAS FOOD ESTABLISHMENT PERMIT NOT POSTED VISIBLE TO THE PUBLIC
*35 Hair Restraints effective
NO HAIR RESTRAINT WORN BY COOK
*24 Food Labeling- with common name of the food
LABEL BULK FOOD INGREDIENT CONTAINERS THAT ARE NOT LABELED
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL WORKERS
*46 Physical Facilities Premises
EVIDENCE OF URINE AND FECAL CONTAMINATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DRAIN
2019-09-09 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*31 Individual, disposable towels
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Health permit posted
POST IN CUSTOMER VIEW
2019-01-24 Pass Routine CRITICAL 11
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHT IN VENT HOOD
*35 Hair Restraints effective
PROVIDE FOR ALL
2018-07-09 Pass Routine CRITICAL 10
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*18 Toxic items labeling-non original container
LABEL ALL NON ORIGINAL CONTAINERS
*31 No soap at handsink
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*47 Handwashing signage
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE
2017-12-27 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*31 Individual, disposable towels
NO PAPER TOWEL AT HANDSINK NEAR 3 COMP SINK
*18 Toxic items storage adjacent to food/utensils
FOOD ITEMS STORED NEXT TO CHEMICAL
*19 Hand sink water temperature below 110'F
HOT WATER <100*F AT HAND SINK
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHT IN VENT HOOD
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER AT HANDSINK
*14 When to wash hands
LACK OF HAND WASHING
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED DOWN IN SEASONING
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD IN FRONT OF THE HOUSE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
2017-05-25 Pass Follow-up CRITICAL 7
*10 Clean Sight and Touch
CLEA ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*41 Food storage containers, identified with common name of food.
LABEL ALL
*42 Floors/walls/ceiling/nonfood dirty
FLOORS
2017-02-03 Pass w/ Conditions Routine CRITICAL 13
*38 Thawing. under running water criteria - water velocity
OBSERVED FISH THAWING ON PREP TABLE
*24 Food Labeling- with common name of the food
LABEL ALL CONTAINER INCLUDING BULK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
ALL EMPLOYEES
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCHING FISH TO VERIFY, IF FISH WAS COMPLETELY COOKED
*21 RFSM - Not On Site
MUST RENEW CERTIFICATE WITHIN 10 DAYS
*10 Clean Sight and Touch
CLEAN ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING KNOB & LINES AT 3 COMP SINK
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 Gloves single use
EMPLOYEES
*20 Grease Trap Tickets
NO CURRENT RECORD PROVIDED
*45 Ceiling easily cleanable and light in color
REMOVE CEILING TILE EXPOSED TO MOISTURE
*37 Unpackaged food may not be stored in direct contact with undrained ice
SLICED POTATOES STORED IN STANDING WATER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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