Wingstop
1515 S Buckner Blvd 247b, Dallas, TX 75217 · 75217 · Restaurant
Passed all 15 inspections — critical violations noted
2023-11-28 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
clean gasket, clean sides of ice machine
*39 Equipment in good repair and proper adjustment.
replace or repair rusty shelves in walk in cooler
*43 Light bulbs, light shields provided
light shield needed - broken
*45 Premises shall be maintained in good repair
repair floor tiles, cracks in wall by back door
*22 Accredited food handler certificate - 60 days
provide up to date food handler certificate
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer bucket
*18 Toxic items storage adjacent to food/utensils
glass cleaner stored next to condiments and utensils
2023-05-27 Pass Routine 7
*19 Water & Plumbing in good repair- per code
floor drain clog- voluntary closed before clean. Picture received floor drain cleaned
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor-potato destroyed
*21 RFSM - Not On Site
rfsm certificate expired
*45 Premises shall be maintained in good repair
repair damaged floor tiles, repair damaged wall tiles
*42 Dirty nonfood contact surfaces
clean gaskets, freezers
*35 Hair Restraints effective
hair and facial hair shall be covered
2022-11-18 Pass Routine 10
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas -Last Warning
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*43 Light bulbs, light shields provided
replace broken light shiled, light bulb
*42 Dirty nonfood contact surfaces
clean gaskets, clean coolers inside, clean freezers, microwave
*19 Water & Plumbing in good repair- per code
repair leaking faucet on 3 com sink, pipe under 3 com sink, provide original cover for pipe (not towel), pipe from hand sink needs be attached clean and check pipes-small bad
*45 Premises shall be maintained in good repair
premises needs be in good repair (repair damaged floor tiles, wall edges,etc.)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Cutting surfaces.
resurface cutting board
*22 Accredited food handler certificate - 60 days
all employees need get food handler cards-15 days
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
2022-06-14 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
clean ice machine and cheese machine
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink and faucets on 3 com sink
*02 Cold Hold (41øF/45øF or below)
ranch 53, blue cheese 51 degrees f
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink water bottle
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, freezers
*47 Handwashing signage
provide hand washing sign in restroom
*43 Light bulbs, light shields provided
missing light shield
*32 Damaged Equipment
reach in cooler 51 degrees f
*34 Pest control-routine inspections for
flies
*45 Premises shall be maintained in good repair
repair damaged floor tiles
2021-11-30 Pass Routine CRITICAL 9
*18 Toxic items stored above food/utensils
store chemicals away from food products
*36 Cloths in-use for wiping food spills used for no other purpose
wiping cloths can not be used for other purposes
*39 Utensils, single serve items 6 inches off - floor
utensils can not be stored on floor
*31 Individual, disposable towels
provide paper towels
*43 Light bulbs, light shields provided
replace light bulbs above fryer
*41 Food storage containers, identified with common name of food.
label flour container
*42 Ventilation hood systems
clean vent a hood
*45 Floor contruction requirements
eliminated standing water or construct slope for water to be removed
*21 RFSM - Not On Site
manager not on site
2021-05-19 Pass Routine CRITICAL 10
*43 Light bulbs, light shields provided
missing light shield
*42 Floors/walls/ceiling/nonfood dirty
mildew around 3 com sink, standing water on floor
*21 RFSM - Not On Site
No RFSM certificate
*10 Sanitization after Cleaning
sanitization required after washing utensils
*31 Individual, disposable towels
paper towels
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Maintain in Good Repair
coolers 58 degrees f repair door
*47 RFSM Certificate - Not Display
*45 Premises shall be maintained in good repair
broken floor tiles, uneven floor-repair
*02 Cold Hold (41øF/45øF or below)
ranch at 56, celery and corn at 58 degrees f destroyed
2020-11-17 Pass Routine CRITICAL 7
*47 Handler-Certificate Not on site
food handler cards for employees within 7 days
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink cups
*39 Cooking equipment free of encrusted grease
clean equipment
*46 Covered waste receptacle for women's restroom
covered receptacle in restroom
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, freezer-ice build up
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2020-05-18 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*47 Handwashing signage
in restroom
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*34 Pest control-routine inspections for
observed fruit flies
*22 Handlers-Certificate Not On Site
provide food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*19 Water & Plumbing in good repair- per code
sink/drain clog
*21 RFSM - Not On Site
provide rfsm certificate
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under utensil
2019-12-26 Pass Routine 12
*21 RFSM - Not On Site
obtain rfsm certificate from the City of Dallas within 45 days
*34 Outer openings:closing holes, gaps
fix gap at exit/back door
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under metal food container
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*31 Individual, disposable towels
provide paper towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink
*22 Handlers-Certificate Not On Site
employees need to get food handler certificates within 2 weeks
*45 Premises shall be maintained in good repair
cover holes, cove base, caulk around 3 com sink
*10 Q.A. PPM - follow manufacturer's direction
qua 500 ppm (manufacturing label 150-350 ppm)
*20 Grease Trap Tickets
provide grease trap ticket
2019-06-26 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
WALK IN COOLER AT 50'F DO NOT OVER FILL THE COOLER
*21 RFSM - Not On Site
*31 Individual, disposable towels
2018-12-27 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
2018-06-13 Pass Routine CRITICAL 3
*18 Licensed pest control applicator only
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
2017-11-29 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
2017-06-15 Pass w/ Conditions Routine CRITICAL 12
*47 RFSM Certificate - Not Display
Provide a registered food service manager certificate from the city displayed on the wall.
*18 Toxic items storage adjacent to food/utensils
the chemical bottle stored on top of the prep table and next to cheese container and seasoning jug.
*31 Handwashing lavatory - accessible
the hand sink must be accessible at all times ( mixing equipment store in the sink )
*10 Clean Sight and Touch
Clean the potato slicer plastic molding ( mold and mildew buildup while stored on the rack clean. )
*42 Dirty nonfood contact surfaces
1. Clean the magnetic rubber gaskets on the reach in cooler ( molded and mildew on gaskets) several reach ins are dirty 2. The storage rack for the pots/ and pans was very sticky ( wash, rinse and
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the table tops.
*37 Storing the food at least 15 cm (6 inches) above the floor
all single use items must be six inches off the floor ( boxes of containers sitting on the floor and styrofoam cups on the floor ) boxes used as a shelf for other products.
*07 Food safe, good condition, unadulterated, and honestly presented
the veggies sitting in the package was decay and unwholesome.
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
the dispenser for the sanitizer is broken and needs repair.
*32 Equipment & Utensils resistant pit,chip, crazing
repair or replace the broken and chipped knives on the magnetic holder.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*39 Store all equipment & utensil covered or inverted
Single use containers should be inverted to protect the food
2016-12-05 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
certification expired
*46 A ware washing sink not used for hand washing or dumping mop water
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*14 Wash hands after all other activities
need to wash hands when change tasks
*45 Clean facilities as often as necessary.
need to clean floors as necessary
*10 Clean Sight and Touch
clean in general all areas of equipment and counters using sanitizer solution
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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