Wingstop
4411 Lemmon Ave #100, Dallas, TX 75219 · 75219 · Restaurant
Passed all 13 inspections — critical violations noted
2023-04-25 Pass Routine 2
*21 RFSM - Not On Site
must obtain rfsm
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation bucket can not sit on the floor
2022-08-17 Pass Routine 6
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket in rear of kitchen at 0ppm
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
Rear door not fully closed
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed carrot on floor in kitchen / Food stored on floor in WIF
*45 Premises shall be maintained in good repair
Front cooler gaskets torn
*21 RFSM - Not On Site
No RFSM currently on site
*22 Accredited food handler certificate - 60 days
Employees currently unable to provide food handlers
2021-10-05 Pass Routine 6
*19 Water & Plumbing in good repair- per code
Leaking 3 compartment sink faucet
*21 RFSM - Not On Site
No RFSM currently on location
*39 Utensils, single serve items 6 inches off - floor
Cup lids on floor
*45 Premises shall be maintained in good repair
Broken floor tiles
*20 Grease Trap Tickets
Must service grease trap every 90 days
*30 Food Establishment Permit
Must have food establishment permit displayed
2021-04-05 Pass Routine CRITICAL 5
*32 Maintain in Good Repair
Repair reach in cooler handles
*34 Controlling pests. Eliminating harborage conditions
Keep entrance door closed
*45 Drying Mops-air dry
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food containers in contact with cooked fries
2020-11-24 Pass Routine CRITICAL 2
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of a container sitting directly on corn. you do not know where the bottom has been cross contamination
*45 Lockers to be used to store personal items
purses aand coat next to food/utensils
2020-04-24 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
spray bottles
*19 Backflow prevention device - air gap
handsink
*39 Loosely cover cooling foods
2019-11-05 Pass Routine 4
*19 Water & Plumbing in good repair- per code
fix a leak at the back hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink can not go above ot next to food or utensil or prep surface
*45 Lockers to be used to store personal items
personal items can not go above or next to food or utensils or on prep surfaces
*43 Light bulbs, light shields provided
replace light bulbs- vent a hood
2019-05-15 Pass Routine 1
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD
2018-11-04 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
*47 Other Violations
vent a hood filters must be in place while cooking do not recommend card boxed as waste cans by filters
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not store food over the load limit
*39 Keep utensils handles upright or protected
do not store utensils inside of food products
*01 Cooling -- total 6 hours, 135-41øF
cut potatoes observed out at room temperatures 74 degrees f
*21 RFSM - Not On Site
register CFM with the City of Dallas
*14 Gloves single use
food employees changing task without washing hands
*45 Premises shall be maintained in good repair
chipped paint observed throughout kitchen area
2018-04-16 Pass Routine CRITICAL 8
*42 Nonfood-contact surfaces material
provide a smooth easily cleanable metal for the side of the ice machine. Remove foil and plastic material on side of the unit.
*10 Chlorine sanitizer concentration, minimum temp.
Provide the proper sanitizer at the buckets. chlorine or Q.A.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
the sanitizer containers can not sitting on the floor.
*34 Controlling pests. Eliminating harborage conditions
some fruit flies on the side of the walk in cooler and storage area.
*47 RFSM Certificate - Not Display
Certificate must be displayed for public viewing. ( A valid RFSM)
*35 Hair Restraints effective
Provide hair restraints for beard guards or goatees.
*45Physical Facilities Floors,Walls,Ceilings
the floor needs to be resealed again.
2017-10-31 Pass Routine CRITICAL 3
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide scoops with handles ( use of a bowl in the bulk filter powder)
*18 Toxic items used according to law
Use chlorine bleach in the buckets according to state law for bleach on counters and nonfood contact surfaces.
*45 Floor contruction requirements
resurface the floor throughout the kitchen ( peeling paint )
2017-05-16 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
DIRTY UTENSILS ON TOP OF READY TO EAT ITEMS
*45Floor, wall, ceiling - Exposed material
2016-11-30 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS SHOULD BE SANITIZER BUCKET WHEN NOT IN USE
*29 Sanitizing solutions, testing devices
HAVE DRY TEST STRIPS ON SITE AT ALL TIMES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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