Wingstop
9208 E Rl Thornton Frwy #203, Dallas, TX 75228 · 75228 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-11 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets, shelves by vent a hood, freezers, clean equipment exterior, clean cabinets inside
*45 Premises shall be maintained in good repair
premises needs be in good repair, wall tiles in hallway, cover opening on ceiling tiles, faucet on hand sink
*31 Individual, disposable towels
provide paper towels by hand sink
*20 Grease Trap Tickets
provide grease trap ticket new date
*39 Store equipment & utensils - avoid contamination
tongs
*22 Accredited food handler certificate - 60 days
employees need food handler cards
2023-03-14 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean shelves in the kitchen, bottom of freezer needs be cleaned
*34 Pest control-routine inspections for
observed flie and gnats around mop sink and broom and scoop
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*35 Jewelry Prohibition
jewelry not allowed
*21 RFSM - Not On Site
obtain rfsm certificate from the City of Dallas
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm qua
*36 Cloths in-use for wiping between uses stored
observed wet cloths sit on shelve and food storage containers, store wet cloths in sanitizer bucket
*22 Accredited food handler certificate - 60 days
food employees need get food handler cards
*46 Enclosed toilet room w/self closing doors
repair restroom door
2022-07-25 Pass Routine CRITICAL 10
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer Quatt >500 ppm in sanitizer buckets.
*47 Other Violations
No choking poster, no sign saying that health inspection report is available upon request.
*42 Dirty nonfood contact surfaces
Dirty shelves, counters, and RIC.
*21 RFSM - Not On Site
No RFSM.
*22 Accredited food handler certificate - 60 days
No food handlers.
*39 Utensils, single serve items 6 inches off - floor
Single serve cups and utensils stored on the floor.
*37 Condenser unit shall be separated from the food
Condensation from A/C leaking onto chicken in WIC.
*45 Floor& wall junctures- coved & sealed
On premises, tile missing from wall juncture and floor.
*18 Toxic items storage adjacent to food/utensils
Vinegar stored next to open comet cleaner.
*34 Pest Control
Cockroaches seen in the back office.
2022-01-27 Pass Routine CRITICAL 8
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer in 3-compartment sink and bucket too high conc. (>400ppm)
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
*42 Nonfood-contact surfaces material
Clean ceiling tiles, under 3-compartment sink pipe, around caulk of handsink
*45Physical Facilities Floors,Walls,Ceilings
Replace ceiling tile
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cleaning above food products (Fries)
*41 Food storage containers, identified with common name of food.
Label bulk food with common name (flour/ sugar)
*47 RFSM Certificate - Not Display
Post RFSM for display to public
*39 Equipment in good repair and proper adjustment.
Repair broken RIC
2021-07-17 Pass Routine 6
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, shelves in kitchen, caulk around hand sink, freezer-ice build up
* 21 RFSM notify 10 days & replacement in 45 days
new manager obtain rfsm certificate
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*10 Q.A. PPM - follow manufacturer's direction
qua 0 ppm sanitizer bucket
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*22 Accredited food handler certificate - 60 days
food employees need food handler cards
2021-01-12 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
manager with RFSM certificate from the City of Dallas not on site
*39 Utensils, single serve items 6 inches off - floor
store to go boxes 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, fryers
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
2020-07-14 Pass Routine CRITICAL 9
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, FREEZERS, SHELVES, CAULK AROUND SINKS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CARD BOARD BOXES UNDER FRENCH FRIES
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLER CARDS
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*34 Outer openings:closing holes, gaps
REPAIR GAP AT BACK DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE FOOD
*10 Clean Sight and Touch
CLEAN ICE MACHINE
2020-01-22 Pass Routine 7
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*14 When to wash
wash hands after touching hair
*41 Food storage containers, identified with common name of food.
provide label for sugar container
*29 Sanitizing solutions, testing devices
provide sanitizer test strips (qua)
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under chicken containers
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
2019-04-15 Pass Routine 3
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
2018-10-16 Pass Routine CRITICAL 2
*36 Cloths in-use for wiping between uses stored
*39 Cooking equipment free of encrusted grease
2018-04-11 Pass Routine 1
*19 One Inch Air Gap
2017-10-19 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
MOLD ON WALL BY 3 COMP SINK
*47 Handwashing signage
2017-03-21 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
provide the common name on the outside of the container.
*22 Handlers-Certificate Not On Site
Missing the food handlers for all associates.
*43 Light - 50 foot : Food and utensils area
burnt out light fixtures in the front area. ( food prep area)
*10 Clean Sight and Touch
dirty pot and pans
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes not in sanitized solution when not in use.
*47 RFSM Certificate - Not Display
*20 Sewage disposal thru public sewage plant
disposal of water out the back door ( squeegeeing mop water and chemicals out the back door and down the alley.)
*18 Licensed pest control applicator only
Provide pest control records on the premises
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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