Wingstop
2410 Duncanville Rd #180, Dallas, TX 75211 · 75211 · Restaurant
Passed all 15 inspections — critical violations noted
2023-11-07 Pass Routine CRITICAL 5
*31 Individual, disposable towels
provide paper towels in employee restroom.
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket when not in use.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
remove spice from employee dinning area
*42 Dirty nonfood contact surfaces
clean vent in walk in cooler.
*47 Conditions of Permit-in use of food equipment
post consumer health sign
2023-04-21 Pass Routine CRITICAL 4
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
LOOSELY COVER FRIES THAT HAVE BEEN CUT AND PLACED IN CARTS.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON THE RAILS OF CARTS USED TO STORE FRIES. CLEAN.
*20 Grease Trap Tickets
MISSING MORE RECENT GREASE TRAP TICKER. EARLIEST IS FROM 11-2022. GREASE TRAP PAPER WORK MUST BE EASILY/READILY AVAILABLE.
2022-11-08 Pass Routine 2
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS. LINK WILL BE EMAILED.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SMALL TRACES OF SOIL BUILD ON WHITE ICE GUARD OF ICE MACHINE, CLEAN AND SANITIZE.
2022-04-13 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed cooling bread left uncovered.
*34 Outer door: solid,selfclosing,tightfitting
observed light coming from bottom section, provide tight seal to prevent pest from entering.
*03 Food products not maintained at 135øF or above
observed chicken tenders at 120.4F. cooked and left over oil for 20+ minutes. follow Wingstop policy on holding cooked food.
*47 RFSM Certificate - Not Display
register and post food manager certificates.
2021-10-14 Pass Routine 4
*34 Outer door: solid,selfclosing,tightfitting
exterior rear door has gap on bottom, observed ant entering establishment. provide proper seal
*42 Floors/walls/ceiling/nonfood dirty
observe grime on floor and ceilings, clean.
*47 Conditions of Permit-in use of food equipment
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*31 Individual, disposable towels
no available disposable towels at hand sink located in front. provide.
2021-04-09 Pass Routine 3
*47 Conditions of Permit-in use of food equipment
provide sign that states: most recent health report is available upon request.
*39 Store equipment & utensils in a clean, dry place
observed ice scoop holder soiled, clean before restocking clean utensil.
*32 Equipment & Utensils resistant pit,chip, crazing
observed chipped spatulas, repalce.
2020-10-14 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
PIC could not produce Texas Food Handler cards.
*47 Conditions of Permit-in use of food equipment
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
PIC could not produce pest control records.
*34 Remove dead/trapped pests
dead pest observed on light shields, clean.
*20 Grease Trap Tickets
PIC could not produce Grease Trap Tickets, most recent is from 02-2020
*10 Quaternary ammonium temperature requirement
QUAT sanitizer at 0 PPM, change every 2-4 hours.
*31 Handwashing lavatory - used for other purpose
hand sink located next to 3 comp sink is being used to store/hold utensils and cleaning supply, REMOVE.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
2020-03-26 Pass Routine CRITICAL 2
*47 Conditions of Permit-in use of food equipment
Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Loosely cover cooling foods
buns cooling on wire rack not covered, loosely cover
2019-10-08 Pass Routine CRITICAL 4
*38 Thawing. under running water criteria - < 4 hours
3 packages of frozen wings thawing at room temperature, bags were placed in walk in cooler.
*34 Controlling pests. Eliminating harborage conditions
puddle of water in back area.
*42 Dirty nonfood contact surfaces
clean drawers. clean grime on walls (next to shelves). remove puddles.
*47 Conditions of Permit-in use of food equipment
Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2019-04-08 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
RFSM not on site. 2nd and final waring.
*39 Equipment in good repair and proper adjustment.
broken soap dispenser in employee restroom, repair. walk in freezer has leak coming from ceiling, repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle above sauce. move and keep away from food products, utensil and working food contact surface.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket is stored directly on floor, container must be off the floor
*47 Handwashing signage
Missing hand wash signs at hand sinks
*34 Pest Control
no pest control records available.
2018-10-18 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
RFSM not on site.
*39 Equipment in good repair and proper adjustment.
Leak coming from walk in freezer.
*47 Handwashing signage
All hand sinks require hand wash signs.
*34 Pest Control
call pest control many flies in kitchen.
2018-04-20 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
RFSM not on site
*29 Food thermometers provided and accessible
Need thermometer in cooling table.
*31 Handwashing lavatory - used for other purpose
Keep hand wash sink
*34 Pest Control
Need pest control ticket onsite
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Frozen popsicle on food in wif.
*47 Handwashing signage
Need HW sign at hand wash stations.
2017-10-17 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
LEAK 3CS FAUCET. MUST BE FIXED WITHIN 3 DAYS
*31 Handwashing lavatory - used for other purpose
HW USED TO STORE A CONTAINER WITH FOOD. MUST BE USED FOR HAND WASH ONLY
*34 Outer door: solid,selfclosing,tightfitting
DAY LIGHT COMING THROUGH BACK DOOR, MUST BE SEALED
*37 Storing the food at least 15 cm (6 inches) above the floor
SHORTENING CONTAINERS STORED ON FLOOR
*45 Premises shall be maintained in good repair
HW (FRONT AREA) MUST BE ATTACHED TO THE WALL, HOLES IN WALL
*41 Food storage containers, identified with common name of food.
SEASONING SHAKERS NOT LABELED AND SEALED
2017-04-25 Pass Routine CRITICAL 7
*46 Covered waste receptacle for women's restroom
IN EMPLOYEE RESTROOM
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*34 Outer door: solid,selfclosing,tightfitting
SIDE DOOR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FRIES ON RACK
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD AFTER 7 DAY DATE MARK CUT CELERY
*31 Individual, disposable towels
2016-11-04 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
REGISTER WITH THE COD
*47 Handwashing signage
AT BACK HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*02 Cold Hold (41øF/45øF or below)
CHICKEN WINGS 49, 47 (DEGREE F) COS- ADDED ICE
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM WAREWASHING
*31 Handwashing lavatory - used for other purpose
ITEMS IN BACK HAND SINK
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION LAST 5/2016 MUST BE SERVICED EVERY 90 DAYS
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FRIES ON STAND OUTSIDE OF COOLER TO PREVENT CONTAMINATION
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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