Wingstop

*34 Outer openings:closed,tight-fitting windows

back door has a gap on bottom , need to be sealed

*43 Light bulbs, light shields provided

light bulb out in RIC near front

*45 Drying Mops-air dry

*37 Storing the food at least 15 cm (6 inches) above the floor

*19 Water & Plumbing in good repair- per code

*31 Individual, disposable towels

*46 Covered waste receptacle for women's restroom

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks observed throughout kitchen.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment. Clean walls throughout.

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

Half cooked cut potatoes held over 4 hours.

*45 Premises shall be maintained in good repair

Low floor grout around floor drain at 3 comp sink.

*02 Cold Hold (41øF/45øF or below)

raw chicken 54 F

*32 Equipment and Utensils Multiuse Materials durable

Rusted shelving observed in WIC.

*34 Controlling pests. Eliminating harborage conditions

Flies observed throughout kitchen.

*10 Clean Sight and Touch

Thoroughly clean food contact surfaces.

*44 Refuse/recyclables to be stored in proper contain.

Trash piled up at back door.

*22 Accredited food handler certificate - 60 days

*21 RFSM - Not On Site

*18 Toxic items storage adjacent to food/utensils

CHEMCICAL STORED ABOVE FRYER BASKETS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*39 Loosely cover cooling foods

OBSERVED FOOD ITEMS UNCOVERED AT ROOM TEMPERATURE

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HANDSINK

*01 Cooling -- within 2 hours, 135-70øF

FRIES 114*F, 123*F STORED ON ROLLING CART AT ROOM TEMPERATURE

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

CORN 62.4*F STORED ON PREP TABLE, RANCH 68*F STORED ON PREP TABLE,

*40 Store single-service item in original package

KEEP SINGLE SERVICE ARTICLES PROTECTED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

*45 Premises shall be maintained in good repair

REPLACE DAMAGE FLOOR TILE

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*01 Cooling -- within 2 hours, 135-70øF

IMPROPER COOLING OF TCS FOOD ITEMS : FRIES AT 80*F & 101*F PARTIALLY COOKING FRIES (PIC STATES BLANCHING FRIES ). NO DOCUMENT TIME PROVIDED

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

*14 When to wash hands as often as necessary during prep

LACK OF HAD WASHING

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 48.4*F STORED ON SIDE OF FRYER

*39 Loosely cover cooling foods

PROVIDE FOR PARTIALLY COOKED FRIES

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR RANCH AND HONEY MUSTARD

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*21 RFSM - Not On Site

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*46 Covered waste receptacle for women's restroom

PROVIDE

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO EQUIPMENT ; CHEMICAL STORED ON FOOD EQUIPMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

*39 Utensils, single serve items 6 inches off - floor

FOOD EQUIPMENT STORED ON FLOOR

*45 Premises shall be maintained in good repair

hole on wall next to cash register. repair.

*42 Floors/walls/ceiling/nonfood dirty

walk in cooler fans have dust gathered in fan guard. clean fans.

*18 Unnecessary chemicals not allowed

Raid home use spray bottle in store. No home use pesticide is allowed.

*39 Store equipment & utensils - avoid contamination

ice scoop stored in ice scoop container that has grime.

*47 Conditions of Permit-in use of food equipment

Most recent health report is available upon request. Display where it is visible to customers.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

single service items on floor. store above floor and not in direct contact with floor.

*39 Equipment in good repair and proper adjustment.

ice build up in reach in freezers. defrost or scrape.

*45 Premises shall be maintained in good repair

water damaged ceiling tile in back room. repair. broken tiles in walk in cooler. repair or remove. missing cove base behind fryers.

*10 Clean Sight and Touch

grime build up in ice scoop holder, scoop is touching grime.

*42 Nonfood-contact surfaces material

heavy dust accumulation on walk in cooler fan.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets on floor. Keep sanitizer buckets off floor.

*18 Toxic items labeling-non original container

Label spray bottle with that contains purple substance.

*45 Ceiling easily cleanable and light in color

replace water damage ceiling tiles.

*34 Controlling pests. Eliminating harborage conditions

Clean coke syrup rack, visible fruit flies on area.

*39 Keep utensils handles upright or protected

Using bowl as scoop, need to use a handled utensils that is kept upright.

*41 Food storage containers, identified with common name of food.

White rubbermaid container is not labeled, container sugar.

*10 Clean Sight and Touch

Clean inside ice machine, soiled corners on lip. Clean ice scoop container, soiled water accumulating. Clean and sanitize potato slicer after each complete use.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 buckets of chemical sanitizer on floor.

*47 Conditions of Permit-in use of food equipment

Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*07 Food safe, good condition, unadulterated, and honestly presented

Frozen wings in RIC were covered with some red sauce.

*10 Sanitization after Cleaning

No sanitizer buckets set up or 3 comp sink set up to sanitize dirty utensils.

*18 Toxic items labeling-non original container

Label white spray bottle.

*29 Thermometer shall be easily readable

Need a new thermometer in cooler next to fryers.

*31 Handwashing lavatory - allow convenient

No hot water coming from HW sink next to fryers.

*39 Equipment & utensils cleaned before restocking

Properly clean utensils before restocking.

*41 Food storage containers, identified with common name of food.

Label spice containers.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and handles of all coolers, grime build up.

*44 Waste Storage location Nuisance

Do not let trash build up on floor.

*10 Clean Sight and Touch

ice machine with black mold

*28 Date marking > 24 hrs,on site,temp 41F

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Utensils, single serve items 6 inches off - floor

sanitizer bucket on the floor

*41 Food Label - Bulk food w/ manufatuter labeling

*43 Light bulbs, light shields provided

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE PERSONAL EMPLOYEE DRINKS IN A DESIGNATED AREA (SEPARATE AND APART FROM THE FOOD PREP AREA)

*46 Physical Facilities Premises

CLEAN URINE SPOT FROM THE BOTTOM OF THE TOILET SEAT (RESTROOM)

*47 Handwashing signage

HAND WASH SIGN NEEDED AT THE BACK HAND SINK

*34 Insect control:prevent dead insects from food

FLIES AND FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE CENTER FLOOR DRAIN (CORRECTED ON SITE)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE CENTER FLOOR DRAIN (CORRECTED ON SITE)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE PERSONAL EMPLOYEE DRINKS IN A SEPARATE AREA (SEPARATE FROM THE FOOD PREPARATION AREA)

*34 Insect control:prevent dead insects from food

FLIES AND FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*46 Physical Facilities Premises

CLEAN URINE SPOT FROM THE BOTTOM OF THE TOILET SEAT (IN THE RESTROOM)

*47 Handwashing signage

HAND WASH SIGN NEEDED AT THE BACK HAND SINK

*46 Physical Facilities Premises

REMOVE FECAL CONTAMINATION FROM UNDERNEATH THE BOTTOM OF THE TOILET SEAT (IN THE EMPLOYEE RESTROOM)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF EATING AND DRINKING IN THE KITCHEN PERSONAL FOOD IN KITCHEN OPEN PERSONAL DRINKS IN KITCHEN

*02 Cold Hold (41øF/45øF or below)

COLESLAW: 56.9 F POTATO SALAD: 49.6 F

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*32 Damaged Equipment

SEVERAL BROKEN GASKETS OF THE REACH IN COOLING UNITS