Wingstop

*42 Dirty nonfood contact surfaces

Clean mold accumulation on wire rack

*39 Cutting surfaces.

Get rid of/replace any cutting boards that are too worn/pitted

*32 Equipment and Utensils Multiuse Materials durable

Observed oxidation on potato cutter/dicer>clean or change blades

*42 Dirty nonfood contact surfaces

Clean mold/grime on wire racks in walk-in freezer

*47 Handler-Certificate Not on site

Have all food handler certificates printed & accessible

*42 Dirty nonfood contact surfaces

Clean interiors of reach-in coolers on prep line

*21 RFSM - Not On Site

No RFSM on site/must register CFM certificate wit the City of Dallas--Jose Vazquez.

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

Cut potatoes observed out of temperature/water melted--use time as a public health control.

*28 Original cont. of RTE/PHF/Day1= day of opening

Must date mark ready to eat foods stored inside of the WIC.

*22 Accredited food handler certificate - 60 days

All food staff must obtain food handler training as soon as possible.

*33 Rinsing procedures - 3 compartment sink

3 compartment sink must be set up correctly(wash/rinse/sanitize).

*45 Drying Mops-air dry

Hang wet mops to dry.

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils deposits must be remove grease and soils accumulations

*43 Clean vent syst:Intake/exhaust air ducts

vent hood filters dirty must be clean filters vents every week

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*29 Sanitizing solutions, testing devices

missing peroxide test strips must be have correct test trips to verified chemical concentration

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures