Wingstop

*27 Cool TCS foods using proper methods

portable trailer being used while large WIC is down- cooler holding product @ 64F-37F

*23 Water pressure specifications

hot water at hand sink exceeds 120F when combined with cold water, provide safe temperature for hand washing

*10 Q.A. PPM - follow manufacturer's direction

Quad at 3 compartment sink exceeds 200ppm

*32 Damaged Equipment

3 compartment sink not holding water- repair drainage lever

*02 Cold Hold (41øF/45øF or below)

cooler holding product @ 64F-37F

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front doors.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC and dry storage.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*06 Discard TCS if date marked exceeds temp & time

dressing sauce exp 8/30

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to togo boxes and shaking bowls

*34 Pest Control

Observed flies in prep area

*34 Outer openings:closing holes, gaps

*47 Handler-Certificate Not on site

*21 RFSM - Not On Site

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*14 When to wash hands before donning new gloves

*35 Jewelry Prohibition

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*36 Cloths in-use for wiping between uses stored

*45 Lockers to be used to store personal items

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS , WALLS & FLOORS

*10 Clean Sight and Touch

CLEAN RIC(S)

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES CHEWING WHILE PREPPING

*21 RFSM - Not On Site

NO RFSM ONSITE

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

*02 Cold Hold (41øF/45øF or below)

C. CELERY 50.1

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*10 Clean Sight and Touch

CLEAN RIC(S)

*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND BACK DOORS

*02 Cold Hold (41øF/45øF or below)

R. DRESSING 57.4 & 47.6 r. CHICKEN 47.3 F

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS , FLOORS ( BEHIND & UNDER EQUIPMENT) & fan vent covers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE EATING IN PREP AREA

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

*38 Thawing. under running water criteria

IMPROPER THAWING OF CHICKEN

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (NO RINGS WITH GROOVES , WATCHES & BRACELETS)

*10 Clean Sight and Touch

CLEAN RIC(S)

*19 Water & Plumbing in good repair- per code

HAND SINK BACKING -UP IN KITCHEN

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & CLOSED BACK DOOR

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

*45 Lockers to be used to store personal items

PROVIDE LOCKER FOR PERSONAL ITEMS

*34 Outer openings:closing holes, gaps

RESEAL AROUND DOORS

*45Floor, wall, ceiling - Exposed material

REMOVE EXPOSED WOOD UNDER RIC(S)

*42 Nonfood-contact surfaces material

CLEAN/ RESEAL AROUND 3 COMP SINK

*39 Keep utensils handles upright or protected

HANDLE STORED IN FOOD

*45 Drying Mops-air dry

AIR DRY MOP

*21 RFSM - Not On Site

NO RFSM MANAGER ON DUTY

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

*43 Light bulbs, light shields provided

REPLACE LIGHT SHIELDS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep line

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*10 Clean Sight and Touch

clean all food surfaces

*14 When to wash hands before donning new gloves

donning gloves without washing hands

*34 Outer openings:closed,tight-fitting windows

reseal around doors

*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment through-out kitchen/ prep area

*22 Handlers-Certificate Not On Site

certify all staff

*02 Cold Hold (41øF/45øF or below)

r. dressing 60.2F, & corn 55.7F

*10 Clean Sight and Touch

ice machine

*19 One Inch Air Gap

*32 Damaged Equipment

replace gaskets on WIC(S)

*34 Outer openings:closing holes, gaps

close all gaps

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*39 Cutting surfaces.

resurface cutting

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

*45 Drying Mops-air dry

mop air dry

*35 Jewelry Prohibition

no jewelry allowed

*45 Drying Mops-air dry

mop stored in water

*22 Handlers-Certificate Not On Site

Certify all staff

*21 RFSM - Not On Site

No RFSM on duty during inspection

*35 Hair Restraints effective

provide beard guard

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*10 Clean Sight and Touch

clean ice machine

*19 Water & Plumbing in good repair- per code

reseal around sinks

*18 Toxic items storage adjacent to food/utensils

Toxics stored with single service items

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep table- open container

*47 Other Violations

Post signage “health inspection available upon request"

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

*02 Cold Hold (41øF/45øF or below)

R. chicken 56.8

*15 Contact RTE Products w/ Bare Hands

Bare hand contacts on carrots

*22 Handlers-Certificate Not On Site

certify all staff

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cross contamination by covering - cover all food items

*21 RFSM - Not On Site

No RFSM on duty

*22 Handlers-Certificate Not On Site

Certify all staff

*18 Toxic items labeling-non original container

Label spray bottle

*03 Food products not maintained at 135øF or above

*43 Clean vent syst:Intake/exhaust air ducts

Clean

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

*42 Floors/walls/ceiling/nonfood dirty

Clean drains

*10 Clean Sight and Touch

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored on equipment in kitchen/ prep area (open container)

*45 Premises shall be maintained in good repair

repair WIC floors

*28 Date marking > 24 hrs,on site,temp 41F

No date marking on prepared food

*19 Water & Plumbing in good repair- per code

Reseal around 3 comp sink

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceilings

*40 Reuse of single service articles

no styrofoam single use containers as scoops

*21 RFSM - Not On Site

get registered will follow up, citation will be issued if not registered

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks not in designated area

*41 Food storage containers, identified with common name of food.

*18 Toxic items storage adjacent to food/utensils

grill cleaners adj food

*31 Hand sinks: number installed for convenient use

hand sink near front removed must have one every 25 ft

*32 Equipment & Utensils smooth easily cleanable

no foil on shelves

*22 Handlers-Certificate Not On Site

must be able to show originals

*10 Q.A. PPM - follow manufacturer's direction

auto feeder broken , employees are pouring Q.A. far more than 400 ppm exceeded 400 ppm after one drain and refill

*14 When to wash hands after handling soiled equip/utensil

did not wash after handling cash sanitizer alone is not effective

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*27 Cooling method, criteria - using ice bath

potato salad 56 Fin cooler, cool down first

*32 Equipment & Utensils smooth easily cleanable

no foil on racks

*21 RFSM - Not On Site

not registered, doesn't have cert on site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*02 Cold Hold (41øF/45øF or below)

WIC 45 F needs to be repaired ASAP