Wingstop #5
3333 W Camp Wisdom Rd #106, Dallas, TX 75237 · 75237 · Restaurant
Passed all 14 inspections — critical violations noted
2024-02-06 Pass Routine 1
*45Physical Facilities Floors,Walls,Ceilings
Replace floor tiles in front of fryers
2023-08-15 Pass Routine 1
*45 Floors/walls/ceilings approved carpeting
Rear room seal along floor/wall needs repair. Wall/surface clean up. Also, missing floor tile in back room.
2023-02-07 Pass Routine CRITICAL 2
*18 Toxic items stored above food/utensils
observed box of cleaning supplies stored above dry ingredients and sauces. store properly.
*39 Soda nozzles and ice bin clean to remove soil
small amount of grime build up on ice shoot of drink station, clean.
2022-07-29 Pass Routine 2
*42 Dirty nonfood contact surfaces
OBSERVED GRIME/SOIL BUILD UP ON GASKETS OF REACH IN FREEZERS AND COOLERS, ON WIRE STORAGE SHELVES AND FOOD DEBRIS INSIDE OF REACH IN FREEZERS, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SMALL TRACE OF SOIL ON INSIDE OF ICE MACHINE, NO CONDENSATION DRIPPING FROM SOILED AREA. CLEAN.
2022-01-21 Pass Routine 2
*45 Premises shall be maintained in good repair
observed loose frp wall next to service sink, repair.
*42 Dirty nonfood contact surfaces
grime build up on gasket of couple reach in coolers
2021-03-11 Pass Routine CRITICAL 6
*47 RFSM Certificate - Not Display
register RFSM and post.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in cooler located in back room
*39 Store all equipment & utensil covered or inverted
white containers stored upright, cover top most container.
*36 Cloths in-use for wiping between uses stored
wet cloth stored on food contact surface, place in sanitizer bucket when not in use.
*41 Food storage containers, identified with common name of food.
shakers with spices not labeled, once food is removed from original package label new container.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200+PPM, needs to be between 50-100PPM.
2020-08-26 Pass Routine CRITICAL 2
*32 Thermometer in good condition or discarded
thermometer of reach in cooler located in back storage is damaged, repair or replace.
*45 Premises shall be maintained in good repair
observed damaged floor tile located on back storage room, repair.
2020-01-27 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
perimeter of floor has debris, clean
2019-07-29 Pass Routine CRITICAL 2
*45 Premises shall be maintained in good repair
broken floor tiles. repair water damaged ceiling tiles.
*34 Pest control-routine inspections for
no pest control record for this year.
2019-01-28 Pass Routine CRITICAL 2
*32 Thermometer in good condition or discarded
replace thermometer in upright reach in freezer
*45 Premises shall be maintained in good repair
damaged floor tiles in storage room, replace water damaged ceiling tiles in storage room.
2018-07-18 Pass Routine CRITICAL 1
*39 Store equipment & utensils - avoid contamination
Ice scoop in soiled container.
2018-01-16 Pass Routine CRITICAL 8
*10 Chlorine sanitizer concentration, minimum temp.
O PPM, change sanitizer every 2-4 hours
*20 Grease Trap Tickets
Have grease trap ticket available by next visit, within 90 days
*29 Food thermometers provided and accessible
missing thermometer in storage RIC
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Gap on back door, insulate
*39 Equipment in good repair and proper adjustment.
damaged burnt utensils
*42 Dirty nonfood contact surfaces
Clean seals on RICs
*45Physical Facilities Floors,Walls,Ceilings
Back door needs to be fixed by next visit
*47 Handwashing signage
Need HW signs in restroom and HW station
2017-07-27 Pass Routine CRITICAL 12
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE RINSE HANDS IN 3 COMPS SINK
*02 Cold Hold (41øF/45øF or below)
P. SALAD 47*FIN RIC , RANCH ABOVE COLD LINE 63.5*F, RAW CHICKEN WITH ICE BACK ON TOP 44.6*F
*40 Store single-service item in original package
CUPS STORED ON RACK AT ENTRY DOOR OF KITCHEN
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*43 Light 20 foot : Reach-in cooler
*20 Grease Trap Tickets
NO CURRENT RECORDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD: PROVIDE MECHANICAL REFRIGERATION FOR RAW CHICKEN
*45 Unnecessary articles prohibited
REMOVE ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN WATER AT 89*F NEAR FRYER
*47 Handwashing signage
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEAR SINGLE SERVICE ARTICLES
2016-10-25 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 54*F,46.5*F, 55*F ON PREP TABLE/ COUNTER
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE ON TOP OF RAW CHICKEN ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
LABEL ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING
*45 Walls easily cleanable and light in color
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED AND ITEMS STORED ON EQUIPMENT
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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