JAN 27
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WINGSTOP.
YOUR CALL. 65/100
4767 VISTA WOOD #190 · RED BIRD, DALLAS
Last inspected January 27, 2024 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
79
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Clean dirty floors through out/ slipperly, detail clean the exterior of equipment, detail clean venthood filters
*36 Cloths in-use for wiping between uses stored
Properly store soiled towels at cook line
*06 Time as PHC:provide written procedures on site
Use time stamp for cut potatoes/ out at room temp
*22 Accredited food handler certificate - 60 days
JUN 142023PASSED3 violations1 CRITICALDETAILS
JUN 14
2023
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
Provide common name labels for all product containers when removed from its original container/pkg
*47 Handwashing signage
Provide proper hand sink signs
DEC 152022PASSED5 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
detail clean and sanitize all food contact surfaces.
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety.
*34 Controlling pests. Eliminating harborage conditions
flies seen throughout establishment.
*36 Cloths in-use for wiping between uses stored
store wet wiping towels in sanitizer bucket when not in use.
*42 Dirty nonfood contact surfaces
clean handles on hand sink(wall behind the front hand sink), clean walls throughout the cook line/ kitchen. clean and remove build up at the side of the ice machine, clean all floor drains.
APR 132022PASSED8 violations2 CRITICALDETAILS
APR 13
2022
PASSED
8 violations2 CRITICALDETAILS
*45 Drying Mops-air dry
Observed mop siting in dirty water, mop must be air dried
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of potatoes siting on the floor, food must be 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
Store wiping cloth in sanitizer bucket between use
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard boxes taped to shield flour debris, surfaces must be cleanable and non absorbent
*18 Toxic items labeling-non original container
Label chemical spray bottles near hand washing sink
*41 Food storage containers, identified with common name of food.
Label bulk items of cornstarch underneath the kitchen prep table
*39 Keep utensils handles upright or protected
Provide utensil with handle to scoop bulk cornstarch
*02 Cold Hold (41øF/45øF or below)
Observed wings siting out at 52 F, cold holding temperature must be 41 F or lower.
SEP 202021PASSED5 violations1 CRITICALDETAILS
SEP 20
2021
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 51.4 F
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
*35 Hair Restraints effective
HAIR RESTRAINTS REQUIRED FOR ALL STAFF
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCT BOXES ON THE FLOOR OF THE WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
FIVE SOILED FLOOR DRAINS THROUGHOUT THE STORE
show all 14 inspections →
MAR 262021PASSED4 violations1 CRITICALDETAILS
MAR 26
2021
PASSED
4 violations1 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Floors/walls/ceiling/nonfood dirty
VERY DIRTY AND SOILED FLOOR DRAINS AND COVERS
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN WINGS: 66.2 F
OCT 142020PASSED3 violationsDETAILS
OCT 14
2020
PASSED
3 violationsDETAILS
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
FLOOR DRAINS IN NEED OF CLEANING
*47 Handler-Certificate Not on site
FOOD HANDLER CERTIFICATE ON SITE ( ALL EMPLOYEES )
OCT 282019PASSED5 violations2 CRITICALDETAILS
OCT 28
2019
PASSED
5 violations2 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY LARGE TRAY
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE CURRENT CERTIFICATE ( ADRIAN JOHNSON / 40602 / EXPIRATION DATE: 02/ 18/ 2018 )
*42 Floors/walls/ceiling/nonfood dirty
CLEAN / REMOVE BUILD UP FROM THE THREE COMPARTMENT SINK FLOOR DRAIN
MAY 212019PASSED8 violations1 CRITICALDETAILS
MAY 21
2019
PASSED
8 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
ADVICE TO RENEW RFSM WITH CITY OF DALLAS
*31 Handwashing lavatory - used for other purpose
HAND SINK USE FOR OTHER PURPOSE LIKE STORING THINGS INSIDE
*32 Maintain in Good Repair
REMOVE CARD BOARD SHELF LINERS ABOVE HAND SINK. REPLACE WITH APPROVED MATERIAL.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE SANITIZER 6 INCH OFF FLOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
PRODUCT OBSERVED STORE ON THE FLOOR INSIDE WIF
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD WITH COMMON NAMES
*42 Nonfood-contact surfaces material
RIC GASKETS AND WIC GASKETS OBSERVED DIRTY/PRODUCT ACCUMULATION
*47 Other Violations
HANG MOP OR INVERT WHEN NOT IN USED.
OCT 102018PASSED8 violations3 CRITICALDETAILS
OCT 10
2018
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
CHEMICAL STORED ON TOP OF ICE MACHINE AND NEXT TO EQUIPMENT
*35 Hair Restraints effective
PROVIDE FOR ALL
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER STORED ON FLOOR
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ICE MACHINE
*27 Cooling, heating, and holding capacities. Equipment
FINAL WARNING: DISCONTINUE STORING RAW CHICKEN IN CONTAINER AT ROOM TEMP NEXT TO FRYER: MUST STORED IN NSF APPROVED MECHANICAL REFRIGERATION
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN AT 52*F ON SIDE OF FRYERS AND RIC
*21 RFSM - Not On Site
MUST RENEW WITHIN A WEEK
MAR 142018PASSED12 violations3 CRITICALDETAILS
MAR 14
2018
PASSED
12 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE; POPCORN STORED WITH SINGLE SERVICE ARTICLE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER ON FLOOR
*35 Hair Restraints effective
MUST PROPERLY RESTRAIN HAIR
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
COOKED CHICKEN 129.8*F,118.2*F,115.0*F
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN AT 46.2*F
*38 Thawing. under running water criteria
THAWING RAW CHICKEN AT ROOM TEMP
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE STORING RAW CHICKEN IN CONTAINER AT ROOM TEMP NEXT TO FRYER: MUST STORED IN NSF APPROVED MECHANICAL REFRIGERATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
THAWING RAW CHICKEN IN 3 COMP SINK WITH DISH WATER IN SINK
*10 Clean Sight and Touch
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
OCT 22017PASSED5 violations2 CRITICALDETAILS
OCT 2
2017
PASSED
5 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Gloves not worn when saucing wings.
*18 Toxic items storage adjacent to food/utensils
spray bottle on prep table
*22 Handlers-Certificate Not On Site
*19 No Hot Water / Water heater 50 gallon min.
No hot water at hand sink by back door.
*35 Hair Restraints effective
MAR 272017PASSED9 violations3 CRITICALDETAILS
MAR 27
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN STORED AT 57*F ON SIDE OF FRYER
*10 Clean Sight and Touch
CLEAN ALL
*28 Do not exceed manuf. use by date
SOUR CREAM IN WIC WITH DATE OF 12/16
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 Wash hands after all other activities
EMPLOYEES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →