City of Dallas
4767 VISTA WOOD #190 · RED BIRD, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Clean dirty floors through out/ slipperly, detail clean the exterior of equipment, detail clean venthood filters
Properly store soiled towels at cook line
Use time stamp for cut potatoes/ out at room temp
Provide common name labels for all product containers when removed from its original container/pkg
Provide proper hand sink signs
detail clean and sanitize all food contact surfaces.
all food handlers must be trained in food safety.
flies seen throughout establishment.
store wet wiping towels in sanitizer bucket when not in use.
clean handles on hand sink(wall behind the front hand sink), clean walls throughout the cook line/ kitchen. clean and remove build up at the side of the ice machine, clean all floor drains.
Observed mop siting in dirty water, mop must be air dried
Observed box of potatoes siting on the floor, food must be 6 inches off the floor
Store wiping cloth in sanitizer bucket between use
Observed cardboard boxes taped to shield flour debris, surfaces must be cleanable and non absorbent
Label chemical spray bottles near hand washing sink
Label bulk items of cornstarch underneath the kitchen prep table
Provide utensil with handle to scoop bulk cornstarch
Observed wings siting out at 52 F, cold holding temperature must be 41 F or lower.
RAW CHICKEN: 51.4 F
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
HAIR RESTRAINTS REQUIRED FOR ALL STAFF
FOOD PRODUCT BOXES ON THE FLOOR OF THE WALK IN FREEZER
FIVE SOILED FLOOR DRAINS THROUGHOUT THE STORE
BROKEN REACH IN COOLER DOOR GASKETS
VERY DIRTY AND SOILED FLOOR DRAINS AND COVERS
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF
RAW CHICKEN WINGS: 66.2 F
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
FLOOR DRAINS IN NEED OF CLEANING
FOOD HANDLER CERTIFICATE ON SITE ( ALL EMPLOYEES )
BROKEN REACH IN COOLER DOOR GASKET
UNLABELED CHEMICAL SPRAY BOTTLES
HAND SINK BLOCKED BY LARGE TRAY
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE CURRENT CERTIFICATE ( ADRIAN JOHNSON / 40602 / EXPIRATION DATE: 02/ 18/ 2018 )
CLEAN / REMOVE BUILD UP FROM THE THREE COMPARTMENT SINK FLOOR DRAIN
ADVICE TO RENEW RFSM WITH CITY OF DALLAS
HAND SINK USE FOR OTHER PURPOSE LIKE STORING THINGS INSIDE
REMOVE CARD BOARD SHELF LINERS ABOVE HAND SINK. REPLACE WITH APPROVED MATERIAL.
STORE SANITIZER 6 INCH OFF FLOOR
PRODUCT OBSERVED STORE ON THE FLOOR INSIDE WIF
LABEL ALL FOOD WITH COMMON NAMES
RIC GASKETS AND WIC GASKETS OBSERVED DIRTY/PRODUCT ACCUMULATION
HANG MOP OR INVERT WHEN NOT IN USED.
CHEMICAL STORED ON TOP OF ICE MACHINE AND NEXT TO EQUIPMENT
PROVIDE FOR ALL
SANITIZER STORED ON FLOOR
CLEAN ICE MACHINE
FINAL WARNING: DISCONTINUE STORING RAW CHICKEN IN CONTAINER AT ROOM TEMP NEXT TO FRYER: MUST STORED IN NSF APPROVED MECHANICAL REFRIGERATION
CLEAN ALL
RAW CHICKEN AT 52*F ON SIDE OF FRYERS AND RIC
MUST RENEW WITHIN A WEEK
PERSONAL DRINK STORED ON PREP TABLE; POPCORN STORED WITH SINGLE SERVICE ARTICLE
SANITIZER ON FLOOR
MUST PROPERLY RESTRAIN HAIR
COOKED CHICKEN 129.8*F,118.2*F,115.0*F
RAW CHICKEN AT 46.2*F
THAWING RAW CHICKEN AT ROOM TEMP
DISCONTINUE STORING RAW CHICKEN IN CONTAINER AT ROOM TEMP NEXT TO FRYER: MUST STORED IN NSF APPROVED MECHANICAL REFRIGERATION
CLEAN ALL
THAWING RAW CHICKEN IN 3 COMP SINK WITH DISH WATER IN SINK
CLEAN ALL
PROVIDE FOR ALL
Gloves not worn when saucing wings.
spray bottle on prep table
No hot water at hand sink by back door.
RAW CHICKEN STORED AT 57*F ON SIDE OF FRYER
CLEAN ALL
SOUR CREAM IN WIC WITH DATE OF 12/16
OBSERVED RAID IN ESTABLISHMENT
PROVIDE FOR ALL
EMPLOYEES
CLEAN ALL
OBSERVED DAYLIGHT AT EXIT DOOR
ITEMS STORED IN HANDSINK
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →