Wingstop
10325 Lake June Rd #570, Dallas, TX 75217 · 75217 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-25 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
provide grease trap ticket
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets around wic/wif doors, clean cooelrs/freezers
*39 Equipment in good repair and proper adjustment.
check vents in walk in cooler-dripping, remove or repair cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Pest control-routine inspections for
observed fruit flies
*22 Accredited food handler certificate - 60 days
provide food handler cards
2023-04-05 Pass Routine CRITICAL 7
*35 Jewelry Prohibition
jewelry not allowed
*29 Mechanical holding unit, thermometer location
provide thermometer in wif, rif
*32 Equipment and Utensils Durability and Strength
provide approved food containers-not foam cup
*34 Pest control-routine inspections for
observed fruit flies
*21 RFSM - Not On Site
Obtain RFSM certificate from the City of Dallas within 48 hours
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, reach in cooler, clean freezer, gaskets around cooler doors
2022-10-20 Pass Routine 6
*19 Water & Plumbing in good repair- per code
repair floor drain by walk in cooler
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days new manager
*42 Dirty nonfood contact surfaces
clean shelves, cooler, gasktes
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*22 Accredited food handler certificate - 60 days
all employees need food handler cards-last warning
2022-02-28 Pass Routine CRITICAL 12
*36 Cloths in-use for wiping between uses stored
wet wiping cloths sit on prep tables
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, grills
*39 Utensils, single serve items 6 inches off - floor
to go boxes sit on floor store utensils 6 inches off the floor
*31 Handwashing lavatory - used for other purpose
observed trays and cloths in hand sinks
*32 Equipment & Utensils resistant pit,chip, crazing
broken lid on potato starch containers
*47 Handler-Certificate Not on site
all employees need to keep food handler cards on site
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink, mop sink clog
* 21 RFSM notify 10 days & replacement in 45 days
new manager obtain rfsm certificate with in 45 days
*37 Storing the food at least 15 cm (6 inches) above the floor
store food off the floor - sit on floor
*45 Premises shall be maintained in good repair
missing wall tiles above wic, remove plastic bag around pipe, replace caulk around sinks
*10 Q.A. PPM - follow manufacturer's direction
sanitizer solution 0 ppm
*35 Jewelry Prohibition
jewelry not allowed
2021-08-19 Pass Routine CRITICAL 10
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food/carrots sit on floor
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*32 Damaged Equipment
cooler 62 degrees f
*45 Premises shall be maintained in good repair
broken tiles by mop sink
*02 Cold Hold (41øF/45øF or below)
raw chicken 48.3, 45 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*34 Pest control-routine inspections for
observed fruit flies
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*10 Clean Sight and Touch
clean ice machine
2021-02-08 Pass Routine 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
utensils sit on floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
shelves shall be cleaned
*21 RFSM - Not On Site
manager with rfsm certificate not on site
2020-08-27 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Health permit posted
provide original health permit not copy
*20 Grease Trap Tickets
keep grease trap ticket on site
*10 Clean Sight and Touch
clean ice machine
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*29 Mechanical holding unit, thermometer location
provide thermometer
*34 Insect control devices-not over food/food prep
*21 RFSM - Not On Site
provide rfsm certificate
2020-02-19 Pass Routine 12
*39 Utensils, single serve items 6 inches off - floor
observed to go boxes sit on floor
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets, shelves
*22 Handlers-Certificate Not On Site
employees need to obtain food handler cards
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloths sit on tables
*31 Individual, disposable towels
provide at hand sinks
*43 Light bulbs, light shields provided
replace non working light bulbs, missing light shield
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in walk in freezer
*20 Grease Trap Tickets
provide current grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
no rfsm certificate
2019-04-16 Pass Routine 3
*20 Grease Trap Tickets
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
2018-10-17 Pass Routine 2
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
2018-04-12 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
CLEAN BOTTOM OF REACH IN COOLER
*19 One Inch Air Gap
2017-10-25 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
2017-03-17 Pass Routine CRITICAL 4
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
clean during operational hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*42 Floors/walls/ceiling/nonfood dirty
WI cooler floors need clean properly to avoid bacteria contamination
2017-01-20 Pass w/ Conditions Routine CRITICAL 12
*44 Trash cans and designated storage areas
trash accumulated in kitchen areas
*22 Handlers-Certificate Not On Site
missing food handlers cards
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
missing RFSM certification
*21 PIC to ensure no unapproved indiv in food prep are
need training personnel with food handler cards
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer solution in the 3 compartment sink need concentration at 100 ppm sanitizer bucket 50 ppm
*25 HACCP-Employee and Supervisory Training Plan
*34 Pest control-routine inspections for
*21 RFSM - Not On Site
non available RFSM on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
employees drinks inside RI coolers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.