Wingstop
3400 Lombardy Ln #107, Dallas, TX 75220 · 75220 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-26 Pass Routine CRITICAL 6
*14 When to wash
Wash hands with soap for minimum 20 seconds and after touching face/mouth
*21 RFSM - Not On Site
Provide Food Manager on site at all times of operation
*22 Washing hands only at a designated hand sink
*31 Handwashing lavatory - used for other purpose
Do not dump liquids down hand wash sink
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
2023-07-05 Pass Routine 3
*14 When to wash hands
observed employees touch face/hair then handling equipment with food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking in food prep area
*42 Dirty nonfood contact surfaces
clean dirty WIC gaskets
2023-01-06 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed employee prepare food on top of dirty grease tanks in back. prepare food in areas to prevent cross contamination
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Store frys on cart with cover to prevent environmental contamination
*42 Dirty nonfood contact surfaces
Clean dirty venthood
*44 Refuse/recyclables area maintained in good repair
Repair cover on garbage unit out back
2022-03-29 Pass Routine CRITICAL 4
*29 Sanitizing solutions, testing devices
Observed no sanitizer test strips for Cl.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of potatoes stored on the floor.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Observed no handwash signage in women's restroom.
2021-10-17 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
must register food manager course with the city of Dallas
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
wet sanitation clothes must be in solution when not in use
*32 Maintain in Good Repair
replace worn cutting board
*31 Handwashing lavatory - used for other purpose
hand sink used in hand sink
*45 Premises shall be maintained in good repair
replace weather striping on the back door
*01 Cooling -- total 6 hours, 135-41øF
cooling french fries at room temperature
2021-04-28 Pass Routine 1
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used to catch dripping from washed cookware. Use non-absorbent, durable material.
2020-10-29 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
Observed chemicals in containers with no label
2020-04-02 Pass Routine 1
*46 Covered waste receptacle for women's restroom
Provide covered trash in womens restroom
2019-10-31 Pass Routine CRITICAL 3
*10 Other sanitizer use - manufacturer label direction
Sanitizer bucket <150 ppm quat. change every 4 hours.
*18 Toxic items labeling-non original container
Observed spray bottles without labels.
*41 Food storage containers, identified with common name of food.
Label bulk ingredient containers
2019-04-21 Pass Routine 10
*27 Cool TCS foods using proper methods
*43 Light 20 foot : Reach-in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Eating and tobacco areas.
*36 Cloths in-use for wiping between uses stored
*34 Outer door: solid,selfclosing,tightfitting
*24 Food Label-list of ingredients in descending..
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 Other Violations
2018-09-30 Pass Routine 8
*10 Clean Sight and Touch
Clean inside ice machine.
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
RIF
*34 Outer door: solid,selfclosing,tightfitting
back door
*41 Food storage containers, identified with common name of food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
2018-03-22 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*38 Thawing. under running water criteria - water velocity
leave chicken thawing under running water
*20 Grease Trap Tickets
keep greasetrap tickets on site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store buckets six inches off the floor
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
2017-08-28 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: less thank 00 ppm quat
2017-04-19 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under cutting board
2016-10-05 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for celery, lime....
*35 Eating food, chewing gum, drinking beverages, or using tobacco
provide lid for the cup
*19 Water & Plumbing in good repair- per code
leaking under 3 comp sinks
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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