Wingstop Restaurant
4351 Dallas Ft Worth Tpke Ste #110, Dallas, TX 75211 · 75211 · Restaurant
Mostly clean — 11 of 12 passed, one prior failure
2022-12-05 Pass Routine 3
*19 Backflow prevention device - installed
Observed backflow problem with hand sinks>water that drained from hand sink came up from floor drain
*42 Dirty nonfood contact surfaces
Clean shelves/racks by fryer
*47 Other Violations
Register certified food manager certificate with City of Dallas
2022-03-27 Pass Routine CRITICAL 7
* 21 RFSM notify 10 days & replacement in 45 days
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
*45 Premises shall be maintained in good repair
observed two missing venta-hood filters
*42 Dirty nonfood contact surfaces
*46 Physical Facilities Premises
*47 Other Violations
2021-05-27 Pass Routine 4
*19 One Inch Air Gap
*32 Approved Food Contact Equip.
*35 Outer Clothing, Clean Condition
*36 Cloths in-use for wiping between uses stored
2020-11-09 Pass Routine CRITICAL 3
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PIC must be ensure had hot water during operational hours at 110 F or above to all hand sinks to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas sticky and dirty with spills, soils deposits and grease accumulations must clean all areas to avoid cross contamination including under floor equipment
2020-04-09 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Fruit flies observed.
*45 Drying Mops-air dry
*47 Conditions of Permit-in use of food equipment
2019-10-28 Pass Routine CRITICAL 7
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FRSM certificate display on site
*43 Ventilation hood-prevent grease dripping
vent hood dirty with encrusted grease must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty in all areas must be clean to avoid contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside WI cooler units dirty with dust grease and soils deposits must be clean to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
100 ppm sanitizing solution at sanitizer buckets must be at proper concentration of : 200- 400 ppm chlorine concentration
*10 Clean Sight and Touch
cooler units dirty inside and outside with food debris and soils accumulations must be clean to avoid cross contamination
2019-10-07 Fail Routine CRITICAL 18
FAILED: *34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
FAILED: *19 No Hot Water / Water heater 50 gallon min.
hand sink 103 F 3c sink 105 F
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
FAILED: *22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
FAILED: *43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *39 Cooking equipment free of encrusted grease
fryers with encrusted grease and soils accumulations must be clean to avoid cross contamination
FAILED: *23 Does the establishment have sufficient capacity to meet peak hot water demands?
not sufficient hot water to maintain peaks use during operational hours must be 110 F minimum temperature at hand sink to avoid cross contamination by employees not hot water at 3c sink must b
FAILED: *42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with food debris, soils and grease accumulations must be clean to avoid contamination walls skirts and all walls with soils accumulations and grease deposits must be
FAILED: *24 Food Labeling- with common name of the food
missing labeling on all food containers must be label food containers in all areas
FAILED: *20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
FAILED: *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizing solutions at sanitizer buckets and 3c sink must be have proper concentration of 200-400 ppm Quat concentration at sanitizer bucket 200 ppm Quat concentration at 3
FAILED: *44 Trash cans and designated storage areas
trash and litter accumulated at back exit door area trash must be keep in a proper container with lids or must be remove and place in a proper container outside the establishment to avoid cross co
FAILED: *21 RFSM - Not On Site
RFSM not on site must be have a RFSM present during operational hours
FAILED: *06 Discard if TCS is in container w/ no date or day
PIC must discard all food containers without dates or day marking
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing proper date marking on some food containers inside cooler units must be have proper date marking on food containers in all areas
FAILED: *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
using card board as food contact surfaces where food containers and utensils are located must be proper smooth, non-absorbent and easy to clean surfaces
FAILED: *10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food surfaces dirty with soils accumulations and grease deposits must be clean and sanitize during operational hours
2019-02-05 Pass Routine 4
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*47 Health permit posted
2018-08-13 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*21 RFSM - Not On Site
2018-01-04 Pass Routine 6
*45Floor, wall, ceiling - Exposed material
Displaced ceiling tile above walk in cooler.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer supply to three compartment sink empty. All sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Three compartment sink tested at less than 100ppm Q.A.
*21 RFSM - Not On Site
No registered food service manager on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This
*39 Equipment in good repair and proper adjustment.
Push cart in back storage area has displaced shelving.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on counter. When not in employee's hands cloths should be stored in sanitizing solution.
*43 Clean vent syst:Intake/exhaust air ducts
Vents in reach in cooler show buildup of dust and lint
2017-06-15 Pass Routine CRITICAL 7
*39 Store all equipment & utensil covered or inverted
BOATS AND TO GO CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS OBSERVED EMPLOYEE DRINKING IN THE KITCHEN AREA
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED CELERY WITH DATE STICKER OF 6/6
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
MUST BE SERVICED EVERY 90 DAYS LAST SERVICE 12/2016
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ENSURE THAT FRIES ARE COVERED TO PREVENT CONTAMINATION
*21 RFSM - Not On Site
2016-12-27 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
MUST BE ON SITE DURING OPERATIONS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKET 100 PPM QUAT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FRIES ON RACK MUST BE COVERED
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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