Wnb Factory
4727 Frankford Rd #405, Dallas, TX 75287 · 75287 · Restaurant
Passed all 6 inspections — critical violations noted
2023-12-10 Pass Routine 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverage on prep table during prep food
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
provide cfm on site at all times
*32 CIP-Cleanability
heavy accumulation of grease on vent a hood filters
*28 Date marking > 24 hrs,on site,temp 41F
no date marked on chicken
2023-03-31 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN WING 60
*21 RFSM - Not On Site
*39 Store equipment & utensils - avoid contamination
2022-10-12 Pass Routine 5
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket 50 ppm.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working.
*36 Cloths in-use for wiping between uses stored
Cannot store wiping cloths under cutting board.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark. Past 7 days of date mark.
2022-09-06 Pass w/ Conditions Routine 14
*07 Food safe, good condition, unadulterated, and honestly presented
expired: chili paste and eggs.
*10 Q.A. PPM - follow manufacturer's direction
MFG instructions say 200-400 ppm range for Quat. Concentrations are below at 100 ppm at the 3 comp sink and 50 ppm in the sanitizer bucket.
*18 Medicines labeled and stored properly
Cannot store medicines next to or above utensils.
*21 RFSM - Not On Site
Does not have RFSM.
*22 Accredited food handler certificate - 60 days
Does not have food handlers for every employee.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark opened food.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No Quat test strips.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping cloths out, must stay in sanitizer bucket.
*39 Store equipment & utensils in a clean, dry place
Cannot store utensils between dirty counters.
*42 Dirty nonfood contact surfaces
Clean floors, counters, RIF, ice in WIF, in between counters.
*41 Food storage containers, identified with common name of food.
Label all bulk containers and squeeze bottles.
*46 Toilet tissue, availability
Provide toilet paper in women's bathroom.
*47 Other Violations
Post last health inspection report or say it is available upon request.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food or drinks in RIC.
2022-01-27 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED RTE PRODUCE
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
2021-04-28 Pass Routine 2
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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