Wok Street

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, grills -exterior, tables, ice machine exterior, fryers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating, drinking, chewing gum not allowed in prep area

*39 Store equipment & utensils in a clean, dry place

store ice scoop in dry and clean area

*31 Handwashing lavatory - used for other purpose

use hand sink to wash hands only, not for washing utensils

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*10 Clean Sight and Touch

clean food containers, clean ice machine, microwave

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in food containers

*02 Cold Hold (41øF/45øF or below)

cold food not reach 41 degrees f or below in wic fried chicken 45.5, beef 47, shrimp 48.1 degrees f, food cooked yesterday -wic temperatures 58 degrees f

*45 Premises shall be maintained in good repair

repair damaged floor tiles, repair faucet on 3 com sink

*32 Damaged Equipment

repair damaged ice machine, repair gaskets around cooler door cooler 58 degrees f

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink

*45 Premises shall be maintained in good repair

premises needs be in good repair, repair damaged floor tiles, cove base, caulk around sinks, repair restroom door

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler/walk in freezer remove card boards from shelves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in walk in cooler

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in wic/wif, clean shelves in the kitchen

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloths used to dry floor tiles

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*19 Water & Plumbing in good repair- per code

leaking faucet on 3 com sink

*42 Dirty nonfood contact surfaces

clean gaskets, shelves in walk in cooler/walk in freezer, freezer, coolers, shelves in dry storage room

*45 Premises shall be maintained in good repair

repair damaged floor tiles, cove base, seal around 3 com sink, prep sink

*32 Damaged Equipment

repair leaking line in walk in freezer, replace damaged gaskets around cooler doors, repair damaged handle on cooler door, repair ice machine, shelves in dry storage room

*34 Outer openings:closing holes, gaps

repair gap at back door

*10 Clean Sight and Touch

clean ice machine

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sinks

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

container with food in needs to be covered

*19 Water & Plumbing in good repair- per code

leaky faucet and water line by vent a hood

*14 When to wash hands as often as necessary during prep

employees must wash hands after each task

*22 Accredited food handler certificate - 60 days

need food handler cards

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves, microwave, display case

*36 Cloths in-use for wiping between uses stored

store wet towels in sanitizer bucket

*18 Toxic items labeling-non original container

provide label for chemical spray bottles, sanitizer bucket

*45 Premises shall be maintained in good repair

repair ceiling tiles, repair women restroom, floor around/front of wic

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*39 Store equipment & utensils in a clean, dry place

knife stored between hand sink and wall (needs to be in a clean place)

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*41 Food storage containers, identified with common name of food.

label container for dry food products

*10 Clean Sight and Touch

ice machine needs to be clean

*10 Clean Sight and Touch

clean food storage containers-food contact surface

*32 Equipment & Utensils resistant pit,chip, crazing

replace broken lids from food containers

*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gaskets around cooler doors

*43 Light bulbs, light shields provided

light shields broken

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, freezers,

*28 Date marking > 24 hrs,on site,temp 41F

properly date mark TCS food for 7 days only

*19 Water & Plumbing in good repair- per code

repair leaking faucets and spray nozzle

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*31 Handwashing lavatory - used for other purpose

observed employee washed utensils in hand sink, also utensils hanged on hand sink

*47 Handwashing signage

missing

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*31 Individual, disposable towels

no paper towels at hand sink

*43 Light bulbs, light shields provided

light shield missing

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*10 Clean Sight and Touch

clean ice machine

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice spoon

*34 Pest control-routine inspections for

observed fruit flies, house flies

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets, tables,

*43 Light bulbs, light shields provided

provide missing light shield, replace broken light shield, replace non working light bulb in cooler

*10 Clean Sight and Touch

clean ice machine

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets around cooler door, repair cooler door

*42 Dirty nonfood contact surfaces

clean coolers inside, clean freezers inside, clean cooler/freezer doors, clean shelves in walk in cooler, walk in freezer, clean tables, clean filter on ice machine, clean food storage containers

*46 Physical Facilities Premises

clean restrooms

*47 Handwashing signage

provide hand washing sign

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers

*47 Health permit posted

health permit-owner's name do not match

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*34 Pest control-routine inspections for

observed roaches follow up within 15 days

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above shrimp in walk in cooler

*45 Premises shall be maintained in good repair

damaged walls., floor

*10 Clean Sight and Touch

clean ice machine, clean food storage containers

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food products

*01 Cooling -- total 6 hours, 135-41øF

chicken cooked last night at 10 pm. Temperature checked around 11:20am on 2/18/2020 was 58 degrees F. voluntary destroyed 30 pounds of cooked chicken.

*44 Outdoor enclosures constructed

clean dumpster area

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store utensils with handle up (ice scoop)

*27 Cooling method, criteria - smaller portions

use proper cooling method-small portions

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, fans

*18 Toxic items labeling-non original container

provide label for sanitizer spray bottles

*10 Clean Sight and Touch

clean ice machine, clean food contact surfaces/utensils

*36 Cloths in-use for wiping between uses stored

wet wiping cloths sit on tables

*32 Maintain in Good Repair

walk in cooler 50 degrees f

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

*02 Cold Hold (41øF/45øF or below)

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

*10 A chemical sanitizer used: contact times criteria

*36 Cloths in-use for wiping between uses stored

*45 Floors/walls/ceilings approved carpeting

*02 Cold Hold (41øF/45øF or below)

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS STORED ON TOP OF READY TO EAT ITEMS

*10 Clean Sight and Touch

DIRTY ICE MACHINE/SANITIZER BUCKET NOT SET UP

*18 Toxic items labeling-non original container

*31 No soap at handsink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*45Floors easily cleanable

*46 Covered waste receptacle for women's restroom

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Dirty nonfood contact surfaces

ICE SCOOP ON DIRTY SURFACE

*28 Date marking > 24 hrs,on site,temp 41F

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - accessible

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*36 Cloths in-use for wiping between uses stored

*14 When to wash hands before donning new gloves

*18 Toxic items labeling-non original container

label the outside of the bottle whats on the inside of the bottle.

*03 Food products not maintained at 135øF or above

the egg rolls were out of temperature.

*32 Nonfood surfaces-design to be cleaned easily

remove the foil form the storage table

*31 Handwashing lavatory - accessible

hand sink must be accessible ( a hose hooked up to the nozzle of the hand sink and blocked by a fan and chair.

*45 Cleaning floors, dustless methods

clean the floor in the walk in freezer and refrigerator.

*24 Food Labeling- with common name of the food

label all containers ( flour sugar all products with same texture and color. ) Label already cooked items in the walk in cooler

*42 Nonfood-contact surfaces material

clean the rubber gaskets on the reach in cooler prep line. ( dirty with old food particles)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes under the cutting boards . ( wet moist clothes must be in sanitizer when not in use.)

*45 Clean facilities as often as necessary.

need clean properly walls, ceiling and floors during operational hours

*32 Maintain in Good Repair

need repair lights and ceiling tiles WIC shelfs oxidize and rust

*12 A food employee shall comply with an exclusion or RESTRICTION

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*22 Handlers-Certificate Not On Site

missing food handler certification cards

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

WI cooler food containers need covering lids

*43 Clean vent syst:Intake/exhaust air ducts

need clean vent hood system properly