Wolfgang Puck Catering
1900 N Akard St #14, Dallas, TX 75201 · 75201 · Restaurant
Passed all 8 inspections — critical violations noted
2021-10-14 Pass Routine 3
*30 Food Establishment Permit
OBTAIN COPY
*41 Food Labeling - Bulk Food w/ Card or Sign
RELABEL BULK CONTAINERS
*47 RFSM Certificate - Not Display
NEED TO REGISTER WITH COD
2019-10-23 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
FOUND DENTED CANS
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET HEAD ON 3CS
*30 Food Establishment Permit
NOT VISIBLE
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*41 Food Labeling - Bulk Food w/ Card or Sign
SQUIRT BOTTLES, BULK ITEMS
*47 Other Violations
NOTICE OF HEALTH REPORT
2019-04-10 Pass Routine CRITICAL 5
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
wash and wrap/cover ready-to-eat edible fruit set out at buffet to prevent customer contamination.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove deli paper shelf/equipment liners utilized longer than 4 hours or extended/continuous use. Use approved shelf liners.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage observed on top of clean equipment
*41 Food storage containers, identified with common name of food.
label all food containers with common name when removed from its original package/container.
*45 Premises shall be maintained in good repair
patch holes in FRP wall BOH where needed
2018-10-10 Pass Routine
No violations found.
2018-04-09 Pass Routine CRITICAL 2
*31 Handwashing lavatory - used for other purpose
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
2017-10-23 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to cooking utensils
*42 Nonfood-contact surfaces material
dirty gasket
*03 Food products not maintained at 135øF or above
chicken fried steak 126'f
*02 Cold Hold (41øF/45øF or below)
chicken 91'f
2017-05-04 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
Ice Maker Showed signs of soil buildup on deflector.
*24 Food Label- manufacture/packer/distrubtor name
Any foods packaged on site should have name and address of where foods were packaged.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Shell Eggs stored on boxed of pasteurized egg product. Corrected on site
2016-10-17 Pass Routine 4
*20 Grease Trap Tickets
No record of most recent grease trap service at time of inspection.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
soiled towels in sanitizing buckets with no sanitizing solution.
*45Floor, wall, ceiling - Exposed material
Ceiling tile displaced above walk in freezer.
*42 Floors/walls/ceiling/nonfood dirty
Ceiling and A/C Vents dirty above three comp sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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