WOLFGANG PUCK LEVEL 17 CLOUD 9 KITCHEN.

City of Dallas

300 REUNION BLVD E · WEST END, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 22

2019

PASS 4 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Chef on the cook's line

3 pts Other

*03 Food products not maintained at 135øF or above

Peking Duck

1 pts Food Temperature

*35 Hair Restraints effective

Cooking staff missing beard nets

2 pts Sanitation

*31 Handwashing lavatory - accessible

Wok station missing soap

APR 25

2019

PASS · 0 violations

OCT 24

2018

PASS · 0 violations

APR 26

2018

PASS · 0 violations

OCT 13

2017

PASS 3 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

show all 7 inspections →

APR 28

2017

PASS 5 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Blue certificate issued by City of Dallas RFSM not on display.

1 pts Sanitation

*45 Unnecessary articles prohibited

All non functioning equipment should be either repaired or removed. Panini Presses not being used

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Employee beverages and/or food if stored in reach in coolers should be stored in a separate designated area away from other foods.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Please do not use a toilet bowl plunger for any application in a food establishment outside of toilet facilities.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Please remove all cloth towels from storage of utensils/ serviceware.

OCT 18

2016

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler was at 46.3°F at time of inspection. Greens temperature was 55.2°F. Prepared lamb chops were 52.5°F Management is to discard all food not prepared within the next 4 hours. Sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Ceiling and coping around cook area shows signs of soil buildup.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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