SANITARY INSPECTION RECORD — CITY OF DALLAS

WOLFGANG PUCK LEVEL 17 CLOUD 9 KITCHEN.

EAT. 86/100

300 REUNION BLVD E · WEST END, DALLAS

Last inspected December 22, 2019 · passed

Passed all 7 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
14
includes 4 critical
RECORDS COVER
3 YEARS
since Oct 2016

INSPECTION HISTORY

DEC 22
2019
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Chef on the cook's line

SERIOUSOther
*03 Food products not maintained at 135øF or above

Peking Duck

CRITICALFood Temperature
*35 Hair Restraints effective

Cooking staff missing beard nets

CRITICALSanitation
*31 Handwashing lavatory - accessible

Wok station missing soap

APR 25
2019
PASSED
0 violations
OCT 24
2018
PASSED
0 violations
APR 26
2018
PASSED
0 violations
OCT 13
2017
PASSED
3 violations
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
show all 7 inspections →
APR 28
2017
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Blue certificate issued by City of Dallas RFSM not on display.

MINORSanitation
*45 Unnecessary articles prohibited

All non functioning equipment should be either repaired or removed. Panini Presses not being used

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

Employee beverages and/or food if stored in reach in coolers should be stored in a separate designated area away from other foods.

SERIOUSSanitation
*10 Equipment and Utensils Sanitization

Please do not use a toilet bowl plunger for any application in a food establishment outside of toilet facilities.

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Please remove all cloth towels from storage of utensils/ serviceware.

OCT 18
2016
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Reach in cooler was at 46.3°F at time of inspection. Greens temperature was 55.2°F. Prepared lamb chops were 52.5°F Management is to discard all food not prepared within the next 4 hours. Sign

MINORSanitation
*42 Dirty nonfood contact surfaces

Ceiling and coping around cook area shows signs of soil buildup.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END