Won's Grocery Beer Wine & Food

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*20 Grease Trap Tickets

no grease rap presented

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken next to lettuce

*31 Individual, disposable towels

*20 Grease Trap Tickets

overdue can Do/2-19-19

*24 Food packaged in a establishment, shall be labeled as specified in law

must label ice cups w/ manufacturer's label

*34 Controlling pests. Eliminating harborage conditions

many flies in kitchen

*41 Food storage containers, identified with common name of food.

label all

*47 Conditions of Permit-in use of food equipment

*18 Toxic items storage adjacent to food/utensils

degreaser adj syrup

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK ON PREP TABLE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED OVER LETTUCE AND TOMATOES

*21 RFSM - Not On Site

*18 Licensed pest control applicator only

RAID INSECTICIDE IN STORAGE ROOM WITH FREEZERA

*31 No soap at handsink

*43 Light bulbs, light shields provided

*24 Food packaged in a establishment, shall be labeled as specified in law

*20 Grease Trap Tickets

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Handwashing signage

*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE AND ICE CUPS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED IN SAME TRAY AS FULLY COOKED SAUSAGES, RAW FISH STORED ABOVE READY TO EAT FOOD ITEMS AND PRODUCE

*29 Cold/hot hold unit thermometer easily viewable

*43 Light bulbs, light shields provided

*31 Individual, disposable towels

*31 Individual, disposable towels

provide paper towels

*36 Cloths in-use for wiping between uses stored

wiping clothes improper stored

*24 Food packaged in a establishment, shall be labeled as specified in law

label ice bags

*43 Clean vent syst:Intake/exhaust air ducts

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw and RTE food stored together

*02 Cold Hold (41øF/45øF or below)

cool aid pickles at room temp

*42 Dirty nonfood contact surfaces

clean floor

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco