Wyndham Dallas Suites

*07 Food safe, good condition, unadulterated, and honestly presented

observed raw bacons in cooler without container

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to drink

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

*36 Cloths in-use for wiping between uses stored

*34 Outer openings:closing holes, gaps

seal open gaps for the side door

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for soda mahine

*42 Nonfood-contact surfaces material

no towel allow under any utensils, containers

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Soda gun at bar must be cleaned and sanitized every 24 hrs.

*19 One Inch Air Gap

Need a 1" air gap at drains.

*34 Outer door: solid,selfclosing,tightfitting

Need to seal all exterior doors.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors between and behind equipment.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

CLEAN BREAKFAST LINE REACH IN COOLER COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON FOOD PREP. TABLE BY HAND SINK

*05 Rapidly reheat 165øF for hot holding

DO NOT USE STEAM TABLE TO REHEAT FOOD PRODUCTS

*10 Clean Sight and Touch

SODA GUN FROM BAR

*03 Food products not maintained at 135øF or above

POTATOES 102'F,

*28 Do not exceed manuf. use by date

WHIPPING CREAM 5-1-18

*45 Floor& wall junctures- coved & sealed

SEAL OPENED WALL FROM LIQUOR STORAGE

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*32 Approved Food Contact Equip.

DO NOT STORE JUICE IN OPENED CAN.--- BAR COOLER

*10 Clean Sight and Touch

SODA GUNS AND SODA NOZZLES

*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM KITCHEN FLOOR AND WALL OF LIQUOR STORAGE ROOM WITH APPROVED MATERIALS SUCH AS KITCHEN TILES. NO WOOD PANEL ON KITCHEN FLOOR ALLOWED

*47 Conditions of Permit-in use of food equipment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF EMPLOYEES' BEVERAGE NEXT TO CLEANED GLASSES AND NAPKINS

*32 Damaged Equipment

1) REPLACE LARGER CONTAINERS WITH DEEP DROP AREA ( IT IS DIFFICULT TO CLEAN ).. 2) REPLACE LEAKING SPRAYER FROM DISHWASHING AREA

*28 Do not exceed manuf. use by date

1/2 N 1/2 JULY 7 2018

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*10 Clean Sight and Touch

SODA NOZZLES / GUN

*28 Date marking > 24 hrs,on site,temp 41F

PRODUCTS FROM WALK IN COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD AREA ALLOWED. OBSERVED 2 CUPS OF BEVERAGE FROM 2 DIFFERENT LOCATION

*02 Cold Hold (41øF/45øF or below)

EGG 56'F, YOGYRT 56'F, HAM 51'F, SAUSAGE 50'F, WATERMELON 51'F

*32 Damaged Equipment

LARGER CONTAINERS WITH DEEP DROP BR

*47 RFSM Certificate - Not Display

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*39 Store all equipment & utensil covered or inverted

*31 Individual, disposable towels

*09 Food on display shall be protected from contamination

*35 Hair Restraints effective

*09 Food on display shall be protected from contamination

*22 Handlers-Certificate Not On Site

*29 Thermometers to be accurate +/- 3'F

*36 Cloths in-use for wiping between uses stored