JUL 22
2020
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WYNDHAM DALLAS SUITES.
YOUR CALL. 57/100
7800 ALPHA RD · FAR NORTH DALLAS, DALLAS
Last inspected July 22, 2020 · passed
8 of 8 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
45
includes 7 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
observed raw bacons in cooler without container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to drink
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
seal open gaps for the side door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for soda mahine
*42 Nonfood-contact surfaces material
no towel allow under any utensils, containers
*21 RFSM - Not On Site
JAN 172020PASSED4 violationsDETAILS
JAN 17
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Soda gun at bar must be cleaned and sanitized every 24 hrs.
*19 One Inch Air Gap
Need a 1" air gap at drains.
*34 Outer door: solid,selfclosing,tightfitting
Need to seal all exterior doors.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors between and behind equipment.
JUL 182019PASSED4 violations1 CRITICALDETAILS
JUL 18
2019
PASSED
4 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
CLEAN BREAKFAST LINE REACH IN COOLER COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON FOOD PREP. TABLE BY HAND SINK
*05 Rapidly reheat 165øF for hot holding
DO NOT USE STEAM TABLE TO REHEAT FOOD PRODUCTS
JAN 172019PASSED6 violationsDETAILS
JAN 17
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
SODA GUN FROM BAR
*03 Food products not maintained at 135øF or above
POTATOES 102'F,
*28 Do not exceed manuf. use by date
WHIPPING CREAM 5-1-18
*45 Floor& wall junctures- coved & sealed
SEAL OPENED WALL FROM LIQUOR STORAGE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*32 Approved Food Contact Equip.
DO NOT STORE JUICE IN OPENED CAN.--- BAR COOLER
JUL 262018PASSED7 violationsDETAILS
JUL 26
2018
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
SODA GUNS AND SODA NOZZLES
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM KITCHEN FLOOR AND WALL OF LIQUOR STORAGE ROOM WITH APPROVED MATERIALS SUCH AS KITCHEN TILES. NO WOOD PANEL ON KITCHEN FLOOR ALLOWED
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF EMPLOYEES' BEVERAGE NEXT TO CLEANED GLASSES AND NAPKINS
*32 Damaged Equipment
1) REPLACE LARGER CONTAINERS WITH DEEP DROP AREA ( IT IS DIFFICULT TO CLEAN ).. 2) REPLACE LEAKING SPRAYER FROM DISHWASHING AREA
*28 Do not exceed manuf. use by date
1/2 N 1/2 JULY 7 2018
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
show all 8 inspections →
DEC 42017PASSED7 violations1 CRITICALDETAILS
DEC 4
2017
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
SODA NOZZLES / GUN
*28 Date marking > 24 hrs,on site,temp 41F
PRODUCTS FROM WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD AREA ALLOWED. OBSERVED 2 CUPS OF BEVERAGE FROM 2 DIFFERENT LOCATION
*02 Cold Hold (41øF/45øF or below)
EGG 56'F, YOGYRT 56'F, HAM 51'F, SAUSAGE 50'F, WATERMELON 51'F
*32 Damaged Equipment
LARGER CONTAINERS WITH DEEP DROP BR
*47 RFSM Certificate - Not Display
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
JUN 152017PASSED4 violations1 CRITICALDETAILS
JUN 15
2017
PASSED
4 violations1 CRITICALDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*39 Store all equipment & utensil covered or inverted
*31 Individual, disposable towels
*09 Food on display shall be protected from contamination
DEC 82016PASSED5 violations2 CRITICALDETAILS
DEC 8
2016
PASSED
5 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*09 Food on display shall be protected from contamination
*22 Handlers-Certificate Not On Site
*29 Thermometers to be accurate +/- 3'F
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →