Xoxo Lounge Restaurant

*19 Water & Plumbing in good repair- per code

repair leak at hand sink on cook line and pastry area at 3 com sink

*31 Individual, disposable towels

provide paper towels for hand sinks in pastry area

*42 Dirty nonfood contact surfaces

fan covers inside wic observed with dust accumulation

*34 Windows or doors protected against the entry criteria - mesh size

observed back door maintained open without screen door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees eating and drinking on prep tables

*30 Does Establishment have a current valid permit posted?

post display current food establishment permit

*41 Food storage containers, identified with common name of food.

provide common name label for all food containers-dry ingredient bins

*32 Damaged Equipment

replace torn gaskets on wic door

*36 Cloths in-use for wiping food spills used for no other purpose

under cutting boards

*45 Premises shall be maintained in good repair

seal hand sink to the wall properly on cook line. patch holes in wall in dish room and where needed

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over pork

*42 Dirty nonfood contact surfaces

Clean floors under dish machine and in WIF

*45 Premises shall be maintained in good repair

Fix floor to drain properly and replace grease buckets under vent hood

*02 Cold Hold (41øF/45øF or below)

Butter found @ 66'f, keep at 41'f or lower

*21 RFSM - Not On Site

Renew RFSM

*19 Hand sink water temperature below 110'F

Keep hand sink water at 110'f or higher

*21 RFSM - Not On Site

Obtain RFSM

*33 Warewashing machines auto. dispense detergents

Make sure dish machine is at 50 ppm Cl

*34 Pest control-routine inspections for

Fruit flies observed

*02 Cold Hold (41øF/45øF or below)

Cocktail shrimp 58 F

*10 Hot water sanitizer surface temp. < 160'F

tested at 135 F

*18 Toxic items storage adjacent to food/utensils

Spray bottle stored beside food products.

*31 Individual, disposable towels

*32 Damaged Equipment

Replace torn cooler door gaskets.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

*41 Food storage containers, identified with common name of food.

*42 Floors/walls/ceiling/nonfood dirty

Clean floor inside WIF.

*45 Premises shall be maintained in good repair

Patch holes in wall where needed. Seal handwash sink to wall properly.

*10 Chlorine sanitizer concentration, minimum temp.

chlorine observed at 100 ppm- dishwasher

*20 Grease Trap Tickets

no records on site

*21 RFSM - Not On Site

permit not on site