Y Carniceria Guanajuato
2962 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed most recently but 3 prior failures on record
2019-05-22 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over spices
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 61.3 degrees
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags of sugar
2019-05-08 Pass w/ Conditions Routine CRITICAL 12
*33 Manual warewashing equipment, wash solution temp.
*22 Washing hands only at a designated hand sink
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 46.9 degrees
*47 RFSM Certificate - Not Display
*39 Store all equipment & utensil covered or inverted
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked meat at 71.9 degrees - cooling on the counter Cooked green beans cooling on the counter at 61.8 degrees Cooked tomato puree cooling on the counter at 71.9 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Lack of lables
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Individual, disposable towels
*10 Chlorine sanitizer concentration, minimum temp.
Lack of sanitizing rinse
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2018-10-31 Pass Routine CRITICAL 8
*42 Nonfood-contact surfaces material
Card board lined shelves in the walk in refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked products
*32 Equipment and Utensils Multiuse Materials durable
Trailer jack used for the pressing of the meat. Jack should be stainless steel or equivalent with a NSF seal prefered
*24 Food Label-list of ingredients in descending..
Bread packaged from an outside bakery
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 61.2 degrees - top of the point of usage refrigerator
*03 Food products not maintained at 135øF or above
Beef taco meat hled at 104.7 degrees Pork tamales hled at 89.4 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
Produce
2018-10-14 Pass Routine 5
*33 Warewashing sinks and drain boards, self-draining.
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Repacking bread without a food manufactures permit
2018-05-21 Pass Routine CRITICAL 7
*42 Nonfood-contact surfaces material
Cardboard used as shelf liners in the walk in refrigerator
*39 Store all equipment & utensil covered or inverted
Have clean pot and pans stored up side down
*07 Food safe, good condition, unadulterated, and honestly presented
Breads from unknown sources
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*33 Warewashing sinks and drain boards, self-draining.
All three, three compartment sinks are in need of two drain boards
*35 Hair Restraints effective
Beard nets missing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork ears stored over ready to eat cheese
2018-05-09 Fail Routine CRITICAL 14
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Re-packing bread products without labels
FAILED: *39 Case lot handling equipment, movability
FAILED: *33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed at each of the three compartment sinks
FAILED: *24 Food Label- manufacture/packer/distrubtor name
FAILED: *18 Toxic items used according to law
Raid
FAILED: *38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Thawing meat products under the preparation table
FAILED: *31 Individual, disposable towels
Rear hand sink
FAILED: *10 Clean Sight and Touch
The "clean" meat grinder was not broken down the night before
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cooked pork skins stored directly a box that was used for raw meat transport
FAILED: *01 Cooling -- total 6 hours, 135-41øF
Cooked beans were at 58.8 degrees after spending the night in the refrigerator
FAILED: *14 When to wash hands before donning new gloves
FAILED: *21 RFSM - Not On Site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
2017-11-10 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Pork bellies stored over cheese Raw bacon displayed next to RTE sausage
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed for each three compartment sink
*14 When to wash hands before donning new gloves
*32 Approved Food Contact Equip.
Open can of pineapple jucie
*07 Food safe, good condition, unadulterated, and honestly presented
Food held more than 7 days
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Raw meat at 51.2 degrees
*39 Case lot handling equipment, movability
Pallet jack needed if using pallets
2017-11-07 Fail Routine CRITICAL 16
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over RTE vegetables Raw chicken stored over ready to eat foods Raw chicken cutting board used also for pork without cleaning Raw meat stored over cheese - WIR
FAILED: *43 Light - 50 foot : Food and utensils area
FAILED: *01 Cooling -- total 6 hours, 135-41øF
Meat cooked at 44.2 degrees - day before
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
Produce
FAILED: *33 Manual warewashing equipment, wash solution temp.
FAILED: *38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Thawing meat under the cutting table
FAILED: *33 Warewashing sinks and drain boards, self-draining.
Meat market sink
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *10 Chlorine exposure time table
FAILED: *02 Cold Hold (41øF/45øF or below)
Cut lettuce at 62.2 degrees
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Expired goods for sale - fruit and jello cups
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *14 When to wash hands before donning new gloves
FAILED: *03 Food products not maintained at 135øF or above
Soup held at 97.6 degrees in a container on the counter
FAILED: *32 Nonfood surfaces-design to be cleaned easily
Cardboard shelf liners
FAILED: *32 Approved Food Contact Equip.
Pineapple juice open can
2017-06-30 Fail Routine CRITICAL 17
FAILED: *03 Food products not maintained at 135øF or above
cooked meat at 105.3 degrees Tamales at 105.3 degrees
FAILED: *45 Unnecessary articles prohibited
Spare tires stored in the kitchen
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
FAILED: *01 Cooling -- total 6 hours, 135-41øF
Tamales cooled on the counter without refrigeration
FAILED: *33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
FAILED: *39 Utensils, single serve items 6 inches off - floor
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *14 When to wash hands before donning new gloves
FAILED: *29 Food thermometers--small diameter probe
FAILED: *02 Cold Hold (41øF/45øF or below)
Double panned cheese at 51.5 degrees - top of the POUR
FAILED: *37 Food storage, prohibited areas in toilet rooms
FAILED: *42 Nonfood-contact surfaces material
cardboard and foil lined surfaces
FAILED: *38 Thawing. under running water criteria
FAILED: *31 Handwashing lavatory - accessible
FAILED: *18 Toxic items storage adjacent to food/utensils
Garlic and bleach
FAILED: *22 Handlers-Certificate Not On Site
2017-06-20 Pass Routine CRITICAL 7
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Label- manufacture/packer/distrubtor name
Bread prepackaged from the manufacturer without any labels
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over cactus
*45 Unnecessary articles prohibited
Tires stored in the ktichen
*35 Hair Restraints effective
2016-12-14 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1. Raw shell eggs stored over produce 2. Raw chicken stored over raw beef 3. Raw chicken stored next to raw beef without a divider
*35 Hair Restraints effective
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches running over the customers table
*32 Equipment and Utensils Multiuse Materials durable
Card board shelf liners
*31 Handwashing lavatory - accessible
Back hand sink
2016-12-08 Pass w/ Conditions Routine CRITICAL 13
*10 Chlorine sanitizer concentration, minimum temp.
None
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Deli - raw shell eggs stored over produce
*03 Food products not maintained at 135øF or above
Tamales held without a heat source at 73.7 degrees
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
Expired items
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards required at every three compartment sink
*35 Hair Restraints effective
Beard nets needed
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roach infestation
*18 Toxic items stored above food/utensils
Anti freezer stored over Single Service
*39 Loosely cover cooling foods
Walk in refrigerator
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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