YANG GARDEN LLC.

City of Dallas

2315 BURLINGTON · BISHOP ARTS, DALLAS

Last inspected 2023.

3 inspections on record since 2022 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
24
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 18
2023
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

cfm not onsite.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed personal drinks stored above RTE area. store to prevent potential contamination

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store rice scoop in water that is 135f or above, not in RT water.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean drains.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post

JUN 8
2023
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED MOLD ON MIXER, INSIDE OF ICE MACHINE. CLEAN AND SANITIZE.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

OBSERVED BLENDER WITH MOLD RESTOCKED, PROPERLY CLEAN BEFORE RESTOCKING.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

CONTAINER WITH TOXIC CHEMICAL NOT LABELED. LABEL SPRAY BOTTLE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUST BUILD UP ON FAN AND ON CEILING, CLEAN.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED PREPARED FOODS IN RIC WITHOUT DATE MARK.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE PRODUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPENED DRINKS ABOVE WORKING FOOD CONTACT AREAS.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE.

DEC 16
2022
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs and raw chicken stored above produce and rte, arrange food properly to prevent cross contamination

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

provide a sanitizer solution, establishment not using sanitizer solution to sanitize surfaces.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide or obtain texas food handler cards for employees.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark prepared food or opened foods after 24 hours.

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide a food thermometer.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

remove foil at grill oven.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not store personal drinks or medicine above food prep areas.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

place wet cloths in sanitizer bucket when not in use

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

store in-use utensils on clean surfaces

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean walls and drains.

1 pts Sanitation
*47 Handwashing signage

provide hand wash signs at all hand sinks.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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