DEC 18
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YANG GARDEN LLC.
YOUR CALL. 69/100
2315 BURLINGTON · BISHOP ARTS, DALLAS
Last inspected December 18, 2023 · passed
3 of 3 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
1 YEAR
since Dec 2022
INSPECTION HISTORY
*21 RFSM - Not On Site
cfm not onsite.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed personal drinks stored above RTE area. store to prevent potential contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store rice scoop in water that is 135f or above, not in RT water.
*42 Dirty nonfood contact surfaces
clean drains.
*47 Conditions of Permit-in use of food equipment
post
JUN 82023PASSED8 violations2 CRITICALDETAILS
JUN 8
2023
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
OBSERVED MOLD ON MIXER, INSIDE OF ICE MACHINE. CLEAN AND SANITIZE.
*39 Equipment & utensils cleaned before restocking
OBSERVED BLENDER WITH MOLD RESTOCKED, PROPERLY CLEAN BEFORE RESTOCKING.
*18 Toxic items labeling-non original container
CONTAINER WITH TOXIC CHEMICAL NOT LABELED. LABEL SPRAY BOTTLE
*42 Dirty nonfood contact surfaces
DUST BUILD UP ON FAN AND ON CEILING, CLEAN.
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED PREPARED FOODS IN RIC WITHOUT DATE MARK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE PRODUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS ABOVE WORKING FOOD CONTACT AREAS.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE.
DEC 162022PASSED11 violations3 CRITICALDETAILS
DEC 16
2022
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs and raw chicken stored above produce and rte, arrange food properly to prevent cross contamination
*10 A chemical sanitizer used: contact times criteria
provide a sanitizer solution, establishment not using sanitizer solution to sanitize surfaces.
*22 Accredited food handler certificate - 60 days
provide or obtain texas food handler cards for employees.
*28 Date marking > 24 hrs,on site,temp 41F
date mark prepared food or opened foods after 24 hours.
*29 Food thermometers provided and accessible
provide a food thermometer.
*32 Equipment & Utensils resistant pit,chip, crazing
remove foil at grill oven.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not store personal drinks or medicine above food prep areas.
*36 Cloths in-use for wiping between uses stored
place wet cloths in sanitizer bucket when not in use
*39 Store equipment & utensils in a clean, dry place
store in-use utensils on clean surfaces
*42 Dirty nonfood contact surfaces
clean walls and drains.
*47 Handwashing signage
provide hand wash signs at all hand sinks.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →