AUG 9
2023
PASS 6 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs on top shelf, must be on bottom shelf separated.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for chlorine bleach being used for sanitizer.
*39 Store all equipment & utensil covered or inverted
Invert all to go containers.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty ceilings, especially above prep tables.