Yenat Guada Ethiopian Cuisine

*21 RFSM - Not On Site

rfsm

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product. Observed creamer and salsa bottles in RIC not labeled

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Observed ice from unapproved source ob food packaging

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, ceiling, floor in kitchen

*43 Light bulbs, light shields provided

Repair light under venthood

*47 Other Violations

Post 'inspection report available' sign

*45 Unnecessary articles prohibited

Remove unnecessary articles from kitchen (equipment not being used)

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher chlorine sanitizer observed at 0 ppm concentration

*28 Date marking > 24 hrs,on site,temp 41F

Observed missing date marking on food held over 24 hrs in walk in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed cellphone stored above collard dreams in kitchen 39

*39 Utensils, single serve items 6 inches off - floor

Observed utensils stored on floor in kitchen /storage area

*42 Dirty nonfood contact surfaces

Observed RIC gaskets soiled, must clean

*21 RFSM - Not On Site

RFSM holder must be on site during serving hours

*35 Hair Restraints effective

MUST WEAR HAIRNET OR HAT IN KITCHEN

*10 Sanitization after Cleaning

DISHWASHER SANITIZER NOT DISPENSING PROPERLY - TEST DAILY

*18 Restricted use pesticides

NO HOMESTYLE PEST CONTROL

*31 No soap at handsink

*34 Outer door: solid,selfclosing,tightfitting

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, lid on reach in cooler, cooler at bar area

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk in cooler (bar area) 12/8/2018

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

*42 Dirty nonfood contact surfaces

clean freezer, gaskets around cooler doors

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

*42 Dirty nonfood contact surfaces

clean microwave, ice machine, gaskets

*22 Handlers-Certificate Not On Site

food handler cards

*35 Hair Restraints effective

cover hair

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food in wic

*32 Equipment & Utensils resistant pit,chip, crazing

replace broken food storage containers

*10 Clean Sight and Touch

clean ice machine

*47 Handwashing signage

provide in restroom

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer solution

*42 Dirty nonfood contact surfaces

gaskets around cooler door, shelves

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hand sink no hot water

*20 Grease Trap Tickets

provide grease trap ticket

*34 Outer openings:closing holes, gaps

fix gap at exit/back door

*18 Toxic items labeling-non original container

provide label for chemical spray bottles, sanitizer bucket

*22 Handlers-Certificate Not On Site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions for workers to know how to clean vomit or diarrhea accidents

*47 Conditions of Permit-in use of food equipment

have sign posted posted for customers to ask for inspection report or a copy of latest inspection report

*28 Date marking commercially prepared RTE/ TCS food

date mark prepared foods

*18 Toxic items storage adjacent to food/utensils

store chemicals / lotions away from food and utensils