Yhana's Bar and Kitchen

*20 Grease Trap Tickets

No grease trap ticket provided on site every 90 days.

*39 Store equipment & utensils - avoid contamination

Cannot store food items above utensils.

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk containers.

*47 Other Violations

Need choking poster.

*07 Food safe, good condition, unadulterated, and honestly presented

Molded broccoli.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored on top shelf, must be on the bottom.

*18 Toxic items storage adjacent to food/utensils

No chemicals by food.

*34 Pest Control

Fruit flies observed.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

*39 Store all equipment & utensil covered or inverted

Invert to go plates.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*10 Clean Sight and Touch

Mold inside ice machine, clean.

*21 RFSM - Not On Site

No RFSM on site for manager on duty.

*18 Toxic items labeling-non original container

Label all chemical bottles.

*19 One Inch Air Gap

Need 1 inch air gap.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need chlorine test strips.

*31 Handwashing lavatory - used for other purpose

Cannot store food on hand sink.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*47 Handwashing signage

Need hand washing sign.

*34 Outer door: solid,selfclosing,tightfitting

Can not have door open.

*39 Utensils, single serve items 6 inches off - floor

Cannot store pots and pans on the floor.