MAR 18

2021

PASS 5 violations

3 pts Other

*19 One Inch Air Gap

needed at the three compartment sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

relabel all the spray bottles clearly; not legible

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under cutting boards; it absorbs moisture

SEP 17

2020

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towels should not be stored underneath cutting boards

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

foods exceeding the use by date

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw foods stored adjacent to cooked foods in the reach in coolers

1 pts Pest Activity

*34 Pest control-routine inspections for

records needed on site

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3 pts Sanitation

*19 Hand sink water temperature below 110'F

designated hand wash sink-kitchen prep area- 107.5 degrees F

2 pts Sanitation

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies observed around the designated hand wash sink in the kitchen

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine- black mold residue observed inside the ice machine; thoroughly clean the inside of both microwaves- food splatter/residue observed inside

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be present at all times

YOGI'S HOME PLATE.

THE NUMBERS

INSPECTION HISTORY