Yogi's Sushi of Sports
9440 Garland Rd #130, Dallas, TX 75218 · 75218 · Restaurant
Passed all 5 inspections — critical violations noted
2024-01-19 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs on bottom shelf of cooler
*31 Handwashing lavatory - allow convenient
hand sink at sushi bar
*47 Handwashing signage
need hand washing signs at hand sinks
2023-06-26 Pass Routine CRITICAL 13
*18 Toxic items stored above food/utensils
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABEL ALL SQUEEZE BOTTLES
*31 Handwashing lavatory - used for other purpose
*32 Equipment & Utensils smooth easily cleanable
*34 Controlling pests. Eliminating harborage conditions
FLIES IN THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*40 Single use articel wrapped or dispensed
*42 Dirty nonfood contact surfaces
*43 Ventilation,mechanical
*45Physical Facilities
*47 Other Violations
PROVIDE PEST CONTROL
2022-12-27 Pass Routine 5
*21 RFSM - Not On Site
*47 OTHER VIOLATIONS
NO POST TO LET CUSTOMERS KNOW THEY CAN ASK FOR THE MOST RECENT INSPECTION REPORT
*31 Individual, disposable towels
NO HAND TOWEL IN ONE OF THE HAND SINK IN BAR AREA
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLOYEE'S HAVE FOOD HANDLER
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
2022-06-27 Pass Routine CRITICAL 8
*47 OTHER VIOLATIONS
NO POST FOR CUSTOMERS TO REQUEST MOST REC INSPECTION REPORT
* 21 RFSM notify 10 days & replacement in 45 days
PIC WITH N ON RFSM
*31 Individual, disposable towels
NO INDIVIDUAL TOWEL AT HAND SINK
*25 HACCP-Verify employee is following standard
NO RECORD KEEPING FOR pH OF RICE
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
NO PARASITE DESTRUCTION FOR
*26 Food Consumer Advisory-raw food
NO CONSUMER ADVICE AT SUSHI AREA
*36 Cloths in-use for wiping between uses stored
TOWEL UNDER CUTING BOARD
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD
2021-12-28 Pass Routine CRITICAL 11
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*47 Health permit posted
*47 RFSM Certificate - Not Display
NO RFSM ON SITE DURING INSPECTION
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOAR
*29 Sanitizing solutions, testing devices
NO TEST STRIP
*10 Sanitization after Cleaning
NO SANITIZING BUCKET IN KITCHEN
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN WIC
*47 Handler-Certificate Not on site
EXPIRED HANDLER CERTIFICATE
*47 Health permit posted
PERMIT NOT POSTED
*30 Food Establishment Permit
PERMIT NOT PROVIDE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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