SANITARY INSPECTION RECORD — CITY OF DALLAS

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YOUR CALL. 55/100

504 N MADISON AVE · BISHOP ARTS, DALLAS

Last inspected July 10, 2018 · passed

4 of 4 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
1 YEAR
since Nov 2016

INSPECTION HISTORY

JUL 10
2018
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

food containers with expired dates may 2018 must be discard as public health control

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation
*29 Sanitizing solutions, testing devices

missing sanitizer containers and test chlorine strips must be have sanitizer bucket 100 ppm Chlorine

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

ceiling tiles broken or missing must be have repair or replace ceiling tiles as pest management control prevention

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

cement floor inside prep area with cracks and rough surfaces must be repair to smooth easy to clean surfaces

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

missing labeling on squeeze food containers must be have label all food containers in all areas

CRITICALFood Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

ceiling water leaks at prep area must be repair all leaks to avoid food contamination

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking in food containers must be have date marking on all food containers or haccp records for public health control

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site msut be have a RFSM on site during operational hours

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

DEC 6
2017
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

missing date marking food containers inside RI cooler units

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing food thermometers

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

cement floors sealing missing cracks and roughness floor must be seal to had smooth surfaces

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

missing food labels missing

SERIOUSSanitation
*18 Equipment and Utensils Multiuse Materials-safe

microwave household on site must be commercial equipment

MAY 4
2017
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COLD HOLD: CUT STRAWBERRIES: 46.4 F CUT PINEAPPLES: 47.4 F

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE BOTTOM REACH IN COOLER GASKETS

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS IN THE KITCHEN AND INCLUDING THE RESTROOM.

NOV 7
2016
PASSED
9 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF EATING IN THE FOOD PREPARATION AREA ENSURE THAT EMPLOYEES UTILIZE THE TABLES OUT FRONT TO EAT

MINOROther
*31 No soap at handsink

AT THE HAND SINK IN THE FOOD PREPARATION AREA

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CUT PINEAPPLE ON THE SELF SERVICE CUSTOMER LINE IS 46.8 F (MUST MAINTAIN AT 41.0 F OR LESS AT ALL TIMES

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOREIGN MATERIAL ON THE SURFACE OF THE ICE (INSIDE THE ICE MACHINE)

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED HOVERING AROUND THE FLOOR DRAIN OF THE THREE COMPARTMENT SINK IN THE FOOD PREPARATION AREA

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

LACTOSE FREE REDUCED MILK (IN THE REACH IN REFRIGERATOR) EXPIRATION DATE OF 11/ 06 2016

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

MINOROther
*47 Other Violations

CANNED CONDENSED MILK STORED IN THE ORIGINAL CONTAINER AFTER OPENING

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS