YOGURT TIME.
504 N MADISON AVE · BISHOP ARTS, DALLAS
4 of 4 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 102018PASSED10 violations2 CRITICALDETAILS
food containers with expired dates may 2018 must be discard as public health control
missing writing employee health policies
missing sanitizer containers and test chlorine strips must be have sanitizer bucket 100 ppm Chlorine
ceiling tiles broken or missing must be have repair or replace ceiling tiles as pest management control prevention
cement floor inside prep area with cracks and rough surfaces must be repair to smooth easy to clean surfaces
missing labeling on squeeze food containers must be have label all food containers in all areas
ceiling water leaks at prep area must be repair all leaks to avoid food contamination
missing some date marking in food containers must be have date marking on all food containers or haccp records for public health control
RFSM not on site msut be have a RFSM on site during operational hours
missing body fluids clean up procedures / spill kit
DEC 62017PASSED8 violations1 CRITICALDETAILS
missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine
missing body fluid clean up procedure /spill kit
missing writing employee health policies
missing date marking food containers inside RI cooler units
missing food thermometers
cement floors sealing missing cracks and roughness floor must be seal to had smooth surfaces
missing food labels missing
microwave household on site must be commercial equipment
MAY 42017PASSED4 violations3 CRITICALDETAILS
COLD HOLD: CUT STRAWBERRIES: 46.4 F CUT PINEAPPLES: 47.4 F
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
CLEAN THE BOTTOM REACH IN COOLER GASKETS
PROVIDE HAND WASH SIGNS FOR HAND SINKS IN THE KITCHEN AND INCLUDING THE RESTROOM.
NOV 72016PASSED9 violations3 CRITICALDETAILS
EVIDENCE OF EATING IN THE FOOD PREPARATION AREA ENSURE THAT EMPLOYEES UTILIZE THE TABLES OUT FRONT TO EAT
AT THE HAND SINK IN THE FOOD PREPARATION AREA
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION
CUT PINEAPPLE ON THE SELF SERVICE CUSTOMER LINE IS 46.8 F (MUST MAINTAIN AT 41.0 F OR LESS AT ALL TIMES
FOREIGN MATERIAL ON THE SURFACE OF THE ICE (INSIDE THE ICE MACHINE)
FRUIT FLIES OBSERVED HOVERING AROUND THE FLOOR DRAIN OF THE THREE COMPARTMENT SINK IN THE FOOD PREPARATION AREA
LACTOSE FREE REDUCED MILK (IN THE REACH IN REFRIGERATOR) EXPIRATION DATE OF 11/ 06 2016
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
CANNED CONDENSED MILK STORED IN THE ORIGINAL CONTAINER AFTER OPENING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →