Yogurt Time

*06 Discard TCS if date marked exceeds temp & time

food containers with expired dates may 2018 must be discard as public health control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Sanitizing solutions, testing devices

missing sanitizer containers and test chlorine strips must be have sanitizer bucket 100 ppm Chlorine

*34 Outer openings:closing holes, gaps

ceiling tiles broken or missing must be have repair or replace ceiling tiles as pest management control prevention

*45Physical Facilities Floors,Walls,Ceilings

cement floor inside prep area with cracks and rough surfaces must be repair to smooth easy to clean surfaces

*24 Food Labeling- with common name of the food

missing labeling on squeeze food containers must be have label all food containers in all areas

*37 Food storage, prohibited areas under leaking water lines

ceiling water leaks at prep area must be repair all leaks to avoid food contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking in food containers must be have date marking on all food containers or haccp records for public health control

*21 RFSM - Not On Site

RFSM not on site msut be have a RFSM on site during operational hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking combined ingredients for RTE/ TCS food

missing date marking food containers inside RI cooler units

*29 Food thermometers provided and accessible

missing food thermometers

*45Physical Facilities Floors,Walls,Ceilings

cement floors sealing missing cracks and roughness floor must be seal to had smooth surfaces

*24 Food Labeling- with common name of the food

missing food labels missing

*18 Equipment and Utensils Multiuse Materials-safe

microwave household on site must be commercial equipment

*02 Cold Hold (41øF/45øF or below)

COLD HOLD: CUT STRAWBERRIES: 46.4 F CUT PINEAPPLES: 47.4 F

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*42 Dirty nonfood contact surfaces

CLEAN THE BOTTOM REACH IN COOLER GASKETS

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS IN THE KITCHEN AND INCLUDING THE RESTROOM.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF EATING IN THE FOOD PREPARATION AREA ENSURE THAT EMPLOYEES UTILIZE THE TABLES OUT FRONT TO EAT

*31 No soap at handsink

AT THE HAND SINK IN THE FOOD PREPARATION AREA

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

*02 Cold Hold (41øF/45øF or below)

CUT PINEAPPLE ON THE SELF SERVICE CUSTOMER LINE IS 46.8 F (MUST MAINTAIN AT 41.0 F OR LESS AT ALL TIMES

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOREIGN MATERIAL ON THE SURFACE OF THE ICE (INSIDE THE ICE MACHINE)

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED HOVERING AROUND THE FLOOR DRAIN OF THE THREE COMPARTMENT SINK IN THE FOOD PREPARATION AREA

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

LACTOSE FREE REDUCED MILK (IN THE REACH IN REFRIGERATOR) EXPIRATION DATE OF 11/ 06 2016

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*47 Other Violations

CANNED CONDENSED MILK STORED IN THE ORIGINAL CONTAINER AFTER OPENING