Yogurtland
7700 W Northwest Hwy #220, Dallas, TX 75225 · 75225 · Restaurant
Passed all 8 inspections — critical violations noted
2023-01-10 Pass Routine 7
*21 RFSM - Not On Site
RFSM not registered with the City of Dallas. Register at dallascityhall.com.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not observed.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bottle stored near toppings.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor behind equipment.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2021-08-06 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
NO RFSM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORED SINGLE SERVICE AWAY FROM HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING GUM OVER FOOD
*10 Clean Sight and Touch
CLEAN RIC(S)
2020-04-23 Pass Routine 6
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Nonfood-contact surfaces material
*43 Clean vent syst:Intake/exhaust air ducts
2019-04-03 Pass Routine 1
*21 RFSM - Not On Site
2018-09-13 Pass Routine 3
*44 Trash can provided for papertowel waste
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
2018-03-19 Pass Routine 3
*44 Trash can provided for papertowel waste
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
2017-08-21 Pass Routine CRITICAL 3
*47 Conditions of Permit-in use of food equipment
*38 Thawing. under running water criteria - < 4 hours
OBSERVED FROZEN YOGURT THAWING AT STANDING WATER
*02 Cold Hold (41øF/45øF or below)
DICED STRAWBERRY 46'F, KIWI 46'F
2017-02-10 Pass Routine CRITICAL 5
*28 Original cont. of RTE/PHF/Day1= day of opening
date after opening any TCS food container heavy cream, boba pearls, mandarin oranges, cherries
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Hand sink water temperature below 110'F
*31 not a #19
*24 Food Label- manufacture/packer/distrubtor name
need manufacturer labeling and manifest on gallon yogurt mix
*37 Food, utensils & equip under other sources
do not store clean equip/ utensils adj handsink- install splash guard
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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