SEP 28
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YOKOHAMA JAPANESE RESTAURANT.
YOUR CALL. 61/100
19009 PRESTON RD 115 · FAR NORTH DALLAS, DALLAS
Last inspected September 28, 2023 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
73
includes 21 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*43 Light bulbs, light shields provided
replace missing light under vent hood
*32 Equipment and Utensils Multiuse Materials durable
remove foil liners from under clean equipment storage
*39 Store equipment & utensils - avoid contamination
observed ice scoop stored on top of ice machine> maintain in clean
*32 Damaged Equipment
replace torn gaskets on WIC/RIC doors where needed
FEB 232023PASSED5 violations2 CRITICALDETAILS
FEB 23
2023
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
*46 Covered waste receptacle for women's restroom
JUN 252022PASSED4 violationsDETAILS
JUN 25
2022
PASSED
4 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Replace wood shelf and cardboard inside WIC and cardboard and foil liners on shelves of prep tables.
*45 Drying Mops-air dry
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC and gaskets of RIC.
*46 Covered waste receptacle for women's restroom
JUL 162021PASSED6 violations2 CRITICALDETAILS
JUL 16
2021
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*35 Hair Restraints effective
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*29 Mechanical holding unit, thermometer location
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 202021PASSED5 violations2 CRITICALDETAILS
JAN 20
2021
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dish washer interior
*31 Handwashing lavatory - used for other purpose
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
show all 13 inspections →
JUL 82020PASSED7 violations2 CRITICALDETAILS
JUL 8
2020
PASSED
7 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*32 Approved Food Contact Equip.
home style cooler
*18 Toxic items labeling-non original container
soap
*29 Mechanical holding unit, thermometer location
*45 Premises shall be maintained in good repair
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
food handler
*10 Chlorine sanitizer concentration, minimum temp.
JAN 92020PASSED4 violationsDETAILS
JAN 9
2020
PASSED
4 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
mark the salmon
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
JUL 102019PASSED5 violations2 CRITICALDETAILS
JUL 10
2019
PASSED
5 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
put dates on raw salmon
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
JAN 92019PASSED7 violations1 CRITICALDETAILS
JAN 9
2019
PASSED
7 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Expired
*29 Sanitizing solutions, testing devices
chlorine test strips
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
put the date- 168 hours- 7 days on salmon and other sushi products that need parasite destruction
*45 Unnecessary articles prohibited
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*36 Cloths in-use for wiping between uses stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 52018PASSED4 violations3 CRITICALDETAILS
JUL 5
2018
PASSED
4 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
JAN 102018PASSED3 violations3 CRITICALDETAILS
JAN 10
2018
PASSED
3 violations3 CRITICALDETAILS
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
salmon
*29 Mechanical holding unit, thermometer location
*15 Bare hands contact with ready-to-eat foods
MAY 152017PASSED7 violations1 CRITICALDETAILS
MAY 15
2017
PASSED
7 violations1 CRITICALDETAILS
*25 HACCP Plan Record to be maintained
provide HACCP plan for sushi rice
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, coolers inside, freezers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer solution
*02 Cold Hold (41øF/45øF or below)
salmon 47, spicy crab meat 47, spicy tuna 48, shrimp 47 degrees f
*43 Light bulbs, light shields provided
light shield
*18 Medicines stored in leakproof container
store personal medication away from food/utensils
NOV 182016PASSED12 violations2 CRITICALDETAILS
NOV 18
2016
PASSED
12 violations2 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*18 Toxic items stored above food/utensils
Medical alcohol and chemicals stored above sushi rice vinegar. Also chemicals stored next to food.
*45 Floor& wall junctures- coved & sealed
*34 Outer openings:closing holes, gaps
Fix gap at entrance door.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Avacado sitting beside handwash sink. Provide barrier between handsink and food.
*21 RFSM - Not On Site
Manager not on site.
*22 Handlers-Certificate Not On Site
Provide food handler cards.
*43 Light bulbs, light shields provided
broken light shields
*42 Dirty nonfood contact surfaces
Clean gaskets around cooler doors.
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
Store wet cloth in sanitizer bucket.
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →