Yolk
8315 Westchester Dr, Dallas, TX 75225 · 75225 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-10 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 73.4 F
*10 Clean Sight and Touch
Observed soiled can opener blade and mold inside ice machine
*19 Water & Plumbing in good repair- per code
Observed leak under 3-comp sink and leaking wall @ base near kitchen entrance
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand wash sink and do not wash utensils @ hand wash sink
*32 Equipment and Utensils Multiuse Materials durable
Observed rust on can opener
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drink over food in RIC
*42 Dirty nonfood contact surfaces
Clean dirty gaskets on RICs
*45 Premises shall be maintained in good repair
Repair wall inside WIC
2022-10-27 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
keep all cold hold food at 41 F or lower at all times. Observed ham in ric under grill at 54.2 F
*10 Clean Sight and Touch
Clean mold inside ice machine and dirty meat slicer
*18 Toxic items labeling-non original container
Label non-original toxic chemical bottles with common name of chemical used
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*31 Handwashing lavatory - used for other purpose
Observed tray and spoons in two different hand wash only sinks. Do not store items in hand wash only sinks
*32 Damaged Equipment
Repair gaskets on RICs under grill
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed ice build-up from A/C unit on food product packages
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIF
*45 Premises shall be maintained in good repair
Repair leak on hand wash sink (grill area) and leaking wall next to entrance of server station
2021-06-18 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Observed bleu cheese 58 degrees F (RIC 62 degrees F), raw chicken 46 degrees F.
*14 When to wash hands as often as necessary during prep
*10 Other sanitizer use - manufacturer label direction
Observed bucket sanitizer <150 ppm Q.A.
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*31 Handwashing lavatory - used for other purpose
Observed hand wash sink used as dump sink and used for draining coffee machine
*34 Pest Control
Observed live cockroach
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal items on shelf with clean dishes
*39 Equipment in good repair and proper adjustment.
Observed gasket on RIF torn, RIC's with heavy ice buildup around cooling unit.
2020-05-21 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean ice buildup in RIC and WIF
*45 Premises shall be maintained in good repair
Repair floor tiles in WIC
2019-02-05 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
2018-07-18 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*31 Individual, disposable towels
2018-01-23 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
flour, sugar sontainers
*18 Toxic items labeling-non original container
2017-06-21 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
PANCAKE MIX 56'F, SOUR CREAM 48'F
*08 Cooked TCS foods received at 135øF or less
POTATOES 107'F
*6 Discard PHF is exceeds time/temp combinations
TUNA SALAD WITH USE BY DATE OF JUNE 19
*36 Cloths in-use for wiping between uses stored
2017-01-17 Pass Routine CRITICAL 7
*38 Thawing. under running water criteria
OBSERVED PRODUCTS THAWING IN STANDING WATER
*47 Handwashing signage
*31 Individual, disposable towels
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL STORED BY CLEANED UTENSIL IN DISHWASHING AREA
*02 Cold Hold (41øF/45øF or below)
HOLLANDAISE SAUCE 84'F--- EMPLOYEE STATED PRODUCTS WAS LEFT AT ROOM TEMPERATURE OVERNIGHT AND HE DISCARDED PRODUCTS ON SITE
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.