SANITARY INSPECTION RECORD — CITY OF DALLAS

YOLK.

BEAT. 42/100

8315 WESTCHESTER DR · PRESTON HOLLOW, DALLAS

Last inspected January 10, 2024 · passed

23 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
58
includes 23 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 10
2024
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 73.4 F

SERIOUSSanitation
*10 Clean Sight and Touch

Observed soiled can opener blade and mold inside ice machine

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed leak under 3-comp sink and leaking wall @ base near kitchen entrance

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand wash sink and do not wash utensils @ hand wash sink

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed rust on can opener

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drink over food in RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RICs

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair wall inside WIC

OCT 27
2022
PASSED
10 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

keep all cold hold food at 41 F or lower at all times. Observed ham in ric under grill at 54.2 F

SERIOUSSanitation
*10 Clean Sight and Touch

Clean mold inside ice machine and dirty meat slicer

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label non-original toxic chemical bottles with common name of chemical used

MINORDocumentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed tray and spoons in two different hand wash only sinks. Do not store items in hand wash only sinks

MINORSanitation
*32 Damaged Equipment

Repair gaskets on RICs under grill

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed ice build-up from A/C unit on food product packages

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIF

CRITICALSanitation
*45 Premises shall be maintained in good repair

Repair leak on hand wash sink (grill area) and leaking wall next to entrance of server station

JUN 18
2021
PASSED
8 violations6 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed bleu cheese 58 degrees F (RIC 62 degrees F), raw chicken 46 degrees F.

SERIOUSSanitation
*14 When to wash hands as often as necessary during prep
SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

Observed bucket sanitizer <150 ppm Q.A.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometers in all coolers

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed hand wash sink used as dump sink and used for draining coffee machine

CRITICALPest Activity
*34 Pest Control

Observed live cockroach

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed personal items on shelf with clean dishes

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

Observed gasket on RIF torn, RIC's with heavy ice buildup around cooling unit.

MAY 21
2020
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean ice buildup in RIC and WIF

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair floor tiles in WIC

FEB 5
2019
PASSED
6 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALSanitation
*31 Handwashing lavatory - accessible
show all 9 inspections →
JUL 18
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*31 Individual, disposable towels
JAN 23
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

flour, sugar sontainers

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
JUN 21
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PANCAKE MIX 56'F, SOUR CREAM 48'F

SERIOUSOther
*08 Cooked TCS foods received at 135øF or less

POTATOES 107'F

SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations

TUNA SALAD WITH USE BY DATE OF JUNE 19

MINOROther
*36 Cloths in-use for wiping between uses stored
JAN 17
2017
PASSED
7 violations3 CRITICAL
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria

OBSERVED PRODUCTS THAWING IN STANDING WATER

CRITICALSanitation
*47 Handwashing signage
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL STORED BY CLEANED UTENSIL IN DISHWASHING AREA

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HOLLANDAISE SAUCE 84'F--- EMPLOYEE STATED PRODUCTS WAS LEFT AT ROOM TEMPERATURE OVERNIGHT AND HE DISCARDED PRODUCTS ON SITE

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW