Young Donuts

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS STORED ABOVE RTE FOOD IN RIC

*14 Gloves single use

DO NOT REUSE GLOVES

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN ABOUT INSPECTION REPORT

*18 Unnecessary chemicals not allowed

Unnecessary CHEMICALS NOT ALLOWED IN THE KITCHEN/PREP AREA-RAID AND OTHER INSECT'S CHEMICALS

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE WRITTEN PROCEDURES FOR KOLACHI

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

*32 Damaged Equipment

REPLACE DAMAGED FOOD CONTAINERS

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, FREEZERS, TABLES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS/DRINKS SHALL BE STORED IN DESIGNATED AREA

*45 Mats / Duckboards nonabsorbent

PROVIDE FLOOR MATS NOT CARDBOARDS ON FLOOR

*35 Hair Restraints effective

cover hair

*42 Dirty nonfood contact surfaces

clean cooler, freezer, tables, shelves, gaskets

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*32 Equipment & Utensils resistant pit,chip, crazing

cut lids on containers-replace with original one

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*47 Handler-Certificate Not on site

scheduled for class

*41 Food storage containers, identified with common name of food.

provide label for food storage container sugar

*46 Covered waste receptacle for women's restroom

provide in restroom

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items, drinks

*42 Dirty nonfood contact surfaces

clean shelves, coolers, tables

*18 Medicines labeled and stored properly

personal medication

*34 Outer openings:closing holes, gaps

repair gap at back door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

*47 Conditions of Permit-in use of food equipment

provide

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*46 Covered waste receptacle for women's restroom

*42 Dirty nonfood contact surfaces

clean shelves, coolers,

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

*18 Toxic items labeling-non original container

provide label for chemical bucket

*18 Chemical sanitizer generated onsite, chemical criteria

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

*46 Physical Facilities Premises-closing toilet room doors

*18 Use toxic according to manufacturer direction

*47 Handwashing signage

*22 Handlers-Certificate Not On Site

*47 Handwashing signage

*44 Receptacles tight fitting lids, doors, or covers

provide lid for the dumpster ( missing top lid)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the tables. ( they must be in sanitizer when not in use)

*45 Walls easily cleanable and light in color

the wall behind the coffee and the hand sink front area is missing the FRP material on the wall

*42 Dirty nonfood contact surfaces

Heavy flour and dust throughout on chairs , storage shelves and equipment.

*06 Time as PHC:provide written procedures on site

provide a written procedure on the food items sitting at room temperature

*28 Do not exceed manuf. use by date

the 2% milk has expired in the refrigerator unit. ( 6-2-2017)

*34 Outer door: solid,selfclosing,tightfitting

repair the spring on the bock door. ( door doesn't close on the frame due to broken spring )

*28 Date marking commercially prepared of RTE/PHF

the expired milk in the refrigerator unit case.

*42 Dirty nonfood contact surfaces

heavily soiled counter tops and storage areas ( powder and mixes all over everything )

*43 Light - 50 foot : Food and utensils area

Repair the light above the three compartment sink. (broken fixture)

*45 Walls easily cleanable and light in color

cover the wall behind the hand sink at the front area. ( yellow sheet rock wall)

*06 Time as PHC: 4 hours provide written procedures methods of compliance

If time is used as a control than have a written procedure in place for the kolches / pig in blanket items.