Youns Market
4735 S Lancaster Rd #f, Dallas, TX 75216 · 75216 · Restaurant
Passed all 11 inspections — critical violations noted
2023-10-20 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*43 Light 20 foot : Reach-in cooler
*42 Floors/walls/ceiling/nonfood dirty
*32 Approved Food Contact Equip.
*31 Individual, disposable towels
*46 Physical Facilities Premises
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2023-03-12 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
clean shelves (dry products) as often as needed
*46 Physical Facilities Premises
detail clean restroom ( sink , toilet)
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
clean area around dumpster
*45 Clean facilities as often as necessary.
clean and organize shelves out of service ( not in use during time of inspection)
2022-09-24 Pass Routine 4
*42 Dirty nonfood contact surfaces
DIRTY SHELF AND FAN COVER
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
*30 Food Establishment Permit
NO HEALTH PERMIT
*43 Light bulbs, light shields provided
NO LIGHT IN WIC
2021-10-08 Pass Routine CRITICAL 11
*30 Food Establishment Permit
APPLY FOR HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*31 No soap at handsink
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTEWATER: ICE MACHINE DRAINING INTO BUCKET
2021-06-04 Pass Routine CRITICAL 12
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT ON IN WIC
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*31 No soap at handsink
PROVIDE FOR ALL
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL FOR PRODUCT NOT INTENDED FOR RESALE
*10 Clean Sight and Touch
CLEAN RACKS IN WIC
*30 Food Establishment Permit
NO VALID HEALTH PERMIT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING; SEAL ALL HOLES AND GAP
*37 Storing the food at least 15 cm (6 inches) above the floor
SINGLE DRINKS STORED ON FLOOR
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL RODENT DROPPINGS
2020-03-18 Pass Routine 10
*07 Food safe, good condition, unadulterated, and honestly presented
CHED BISCUIT 3-13-19
*20 Grease Trap Tickets
NOT ON SITE.
*21 RFSM - Not On Site
NOT ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE ORANGE JUICE.
*30 Food Establishment Permit
NOT VALID/CURRENT. (PROVIDED NOV TO OBTAIN HEALTH VALID HEALTH PERMIT WITH THE CITY OF DALLAS).
*41 Food storage containers, identified with common name of food.
LABEL SUGAR, ECT.
*36 Cloths in-use for wiping between uses stored
STORE RAG IN SAN. BK.
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD / DRINK 6IN. OFF FLOOR.
*39 Keep utensils handles upright or protected
USE SCOOP HANDLE (SUGAR).
*45 Premises shall be maintained in good repair
REPAIR FLOOR TILE ALONG WALL (FOOD PREP).
2019-10-10 Pass Routine CRITICAL 10
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE SALE OF PRODUCTS NOT INTENDED FOR RESALE : NO LABEL PROVIDED FOR FOOD ITEMS (CRACKER, COOKIES, CHEESE, AND BUTTER)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE SCOOP WITH HANDLE
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTE WATER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD FROM 2016
*31 No soap at handsink
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
2018-10-31 Pass Routine 12
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS ITEMS FROM 2017
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*28 Date marking for hard to date packaging
NO DATE MARK FOR IN-STORE PACKAGED CHEESE
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE SINGLE PACKAGE SALE OF FOOD ITEMS NOT INTENDED FOR RESALE: NO LABEL PROVIDE FOR CRACKERS, COOKIES, BUTTER, AND CHEESE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
SINGLE DRINKS STORED ON FLOOR
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE ALL NON WORKING LIGHT
*31 Individual, disposable towels
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
2018-04-12 Pass Routine CRITICAL 11
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL:INSIDE ICE MACHINE
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS FOR REPACKAGED CHEESE & BUTTER
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*31 No soap at handsink
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
SINGLE DRINKS STORED ON FLOOR
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE DRINK
*30 Food Establishment Permit
NO VALID HEALTH PERMIT: MUST APPLY BY 4/16.18
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS : OBSERVED Separated TARTER SAUCE FROM SEPT 2016
2017-10-06 Pass Routine CRITICAL 11
*30 Food Establishment Permit
OPERATING WITHOUT A VALID HEALTH PERMIT: MUST APPLY BY 10/10/17
*10 Clean Sight and Touch
CLEAN ALL SHELVES IN WIC
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE ALL NON WORKING
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*37 Storing the food at least 15 cm (6 inches) above the floor
CANDY AND OPEN PACKAGES OF DRINKS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS
*31 Individual, disposable towels
PROVIDE FOR ALL
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
CLEA ALL : FAN COVERS
2016-11-21 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
do not sell food without label
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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